Bibendum

Claude Bosi's signature restaurant and Oyster Bar, located within the iconic Michelin House.

Claude Bosi’s Oyster Bar stands proudly in the ground floor space of Michelin House. Whilst shellfish is the main highlight of the menu, there are many other dishes to choose from. Sharing platters, family-style feasts and relaxed dining options are what we do best.

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Claude Bosi's signature restaurant is located o

n the 1st floor of Michelin House, captivating stained glass windows boast a beautiful setting to arguably one of the most attractive dining rooms there is. Claude Bosi’s cuisine is reassuringly simple, allowing ingredients to be highlighted by their own seasonal qualities. His head chef Francesco runs an immaculately presented kitchen, which provides a fascinating backdrop to the guests’ dining experience. The knowledgeable front-of-house team are guided by legendary Diego Masciaga, and his charming assistant Doriane Stadelmann.

07/09/2026

“✨ Exciting news! 🌟 Francesco Dibenedetto is back in our team as Culinary Director of our group. With nearly 14 years of collaboration, he was the driving force behind our success at Brookland by Claudebosi, earning us 2 Michelin stars in record time. Francesco will be working on existing projects and exciting new ventures. I couldn’t be more happier and Let’s welcome him with open arms! 🍴👨‍🍳 ”

28/02/2026

Happy birthday chief 😘🎉🎉🎉🎉

27/08/2025

27/07/2025

I know you don’t want to hear but it’s your birthday .. happy birthday my friend and I’m proud to say my friend ###x

01/07/2025

We're excited to share that is joining our team as Culinary Director, teaming up with claudioilluminati_ my Excutive chef and executive pastry and I have known Andre for a long time and followed his career . French culinary expertise will be a massive asset to our business and look forward to be working together. He will helm the kitchen at in Marylebone to start with as Head Chef.

09/06/2025

I couldn’t be more proud of our team three restaurants in the Top 50 list ! Absolutely amazing work from and the team at , and the team at , and .kone and everyone at .

Thank you all 🙏🏻 xx

15/03/2025

Thank you, , for your incredible support again this year! I’m beyond grateful to my wife and the entire team and especially .kone for this amazing achievement.

Having two restaurants recognized at this level in the same year is a dream I never thought possible. This wouldn’t have happened without this exceptional team—thank you all!

11/02/2025

You can never achieve this without a great team! A huge thank you to everyone working with us—let’s us going stronger and stronger! .kone Eliomy amazing Somelier , and the rest of my team. And of course, my beautiful wife

05/08/2024

A British charcutier making Fromage de Tete better than most French!! George Jephson at Josephine.

31/07/2024

See you tomorrow at with where I’ll be in the Long Table Banqueting Hall serving up fresh seasonal dishes from 18:30 🍴

24/07/2024

You can’t get more French! But sourced from the UK this is our Dorset snails with bone marrow and dill consomme.

Back on the menu - upstairs at Bibendum.

Address

Michelin House, 81 Fulham Road
London
SW33

Website

http://www.claudebosi.com/

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