Open Kitchen Bar& Restaurant

01/04/2015

We're moving our page to OpenKitchenN1. Please go on and like the page, so you can check out our latest offers. We're also running fantastic evening classes and competitions - so don't miss out.

12/12/2014

My new upcoming classes in the Open Kitchen will be announced soon..like our page & we will keep you updated with the dates, cuisines and special offers.

Innovative hotels and restaurants solutions

27/10/2014

Christmas Dinner Menu (from 24th Nov - 17th Dec) prebooking required
£19.50 for 3 courses

Starters

Roasted butternut squash, chilli & coriander soup (V)
Cod and smoked haddock fishcakes, Asian spiced salad with sweet chili marmalade
Chicken and beef satay, marinated vegetables with papaya and red pepper dressing

Mains

Roast turkey & honey glazed gammon with sausage & cranberry stuffing served with roast potatoes & seasonal vegetables
Fillet of sea bass en papillote with new potatoes, beetroot and winter salad
Griddled rib eye steak, pressed Savoy cabbage & chestnut cakes, sautéed new potatoes & roasted carrots and thyme butter
Egyptian lentil and vegetables stew, served with crispy onions and Pitta bread (V)

Desserts

Panettone bread & butter pudding
Traditional Christmas pudding with brandy sauce
Glazed winter fruit sabayon

27/10/2014

Christmas Lunch Menu (from 24th Nov - 17th Dec) prebooking required
£15.95 for 3 courses

Starters

Tomato & basil soup with croutons (V)
Coarse salmon pate, Moroccan spiced salad with tahini yoghurt
Chicken satay, marinated vegetables with papaya and red pepper dressing

Mains

Traditional roast turkey, cranberry & bacon roulade with seasonal vegetables & gravy
Cod and smoked haddock fishcake, filled with mozzarella, served with aromatic roasted vegetables and pesto
Roasted pumpkin and pea risotto, parmesan ribbons (V)

Desserts

Christmas pudding with brandy sauce
Chocolate & chestnut tart
Toffee and banana trifle

27/10/2014

November Dinner Menu
Thursday, Friday

Entrees (£3.5)

Game terrine with quince compote and herb toasted crostini
Salmon with fennel puree and fennel salad
Cranberry, Blue cheese, pear and walnut salad (V)

Main courses (£7)

Roast duck breast with caramelized apple, black pudding fondant, Savoy cabbage and supreme sauce
Steam Po***ck with wilted spinach, braised leek and dill white wine sauce
Stir fried vegetables with noodle and sweet chili sauce (V)

Desserts (£3)

Sticky toffee pudding with crème Chantilly and caramel sauce
Lena apple cake with custard sauce

OFFER of the month
2 courses for £9

27/10/2014

November Dinner Menu
Wednesday

Entrees (£3)

Seared salmon with nicoise salad
Chicken satay with Asian coleslaw
Chick pea & spinach curry with poppadums’ & warm flat bread (V)

Main courses (£6)

Deep-fried cod loin, chipped potatoes with mushy peas and tartar sauce
Slow braised guinea fowl with potato, butterbean and vegetable stew
Grilled horse mushroom, crispy Haloumi cheese with spiced vegetables (V)

Desserts (£3)

Warm apple frangipane tart
Chocolate mousse

OFFER of the month
2 courses for £7.50

27/10/2014

November Lunch Menu
Friday

Entrees (£3.5)

Game terrine with quince compote and herb toasted crostini
Salmon with fennel puree and fennel salad
Cranberry, Blue cheese, pear and walnut salad (V)

Main courses (£7)

Roast duck breast with caramelized apple, black pudding fondant, Savoy cabbage and supreme sauce
Steam Po***ck with wilted spinach, braised leek and dill white wine sauce
Stir fried vegetables with noodle and sweet chili sauce (V)

Desserts (£3)

Sticky toffee pudding with crème Chantilly and caramel sauce
Lena apple cake with custard sauce

OFFER of the month
2 courses for £9

27/10/2014

November Lunch Menu
Monday, Tuesday, Wednesday and Thursday

Entrees (£3)

Seared salmon with nicoise salad
Chicken satay with Asian coleslaw
Chick pea & spinach curry with poppadums’ & warm flat bread (V)

Main courses (£6)

Deep-fried cod loin, chipped potatoes with mushy peas and tartar sauce
Slow braised guinea fowl with potato, butterbean and vegetable stew
Grilled horse mushroom, crispy Haloumi cheese with spiced vegetables (V)

Desserts (£3)

Warm apple frangipane tart
Chocolate mousse

OFFER of the month
2 courses for £7.50

13/10/2014

Our Christmas menus will be out very soon, bookings are required via Open Kitchen facebook or enquiries through our website www.openkitchen.biz.

Training restaurant in Hoxton Street open for lunch and dinner. Also available for private hire, corporate events and team building, 10 minutes away from The City.

13/10/2014

New Lunch Menu

Monday, Tuesday, Wednesday and Thursday

Entrees (£3)

Seared salmon with nicoise salad
Chicken satay with Asian coleslaw
Chick pea & spinach curry with poppadums’ & warm flat bread (V)

Main courses (£6)

Deep-fried cod loin, chipped potatoes with mushy peas and tartar sauce
Slow braised guinea fowl with potato, butterbean and vegetable stew
Grilled horse mushroom, crispy Haloumi cheese with spiced vegetables (V)

Desserts (£3)

Warm apple frangipane tart
Chocolate mousse

OFFER of the month
2 courses for £7.50

14/05/2014

Lunch Menu from Monday to Thursday:

Entrees (£3.50)

Soup of the day (v)
Spicy Beef koftas, Chicken kebabs with tzatziki & pitta bread
Avocado & Prawn cocktail

Main courses (£7)

Grilled Sea bass served with pan-fried new potatoes, cocktail tomatoes, fine beans & coriander salsa
Jamaican Curry Goat with rice & peas
Asparagus & broad bean risotto with tomato crostini (v)

Desserts (£3)

Classic Victoria sponge
Banana & apple Fritters with a toffee sauce
Chocolate rum Torte with a white chocolate & orange glaze

14/05/2014