What are the opening hours?

Monday 5pm - 11pm Tuesday 11am - 11pm Wednesday 11am - 11pm Thursday 11am - 11pm Friday 11am - 11pm Saturday 11am - 11pm Sunday 11am - 10:30pm

Canton Arms

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Canton Arms

Stockwell Boozer
(540)

13/09/2026

Head Chef Pete talking us through a the process of baking a fantastic looking Blackberry and mirabelle almond tart.

10/09/2026

Chefs Sam and Iggy rolling fresh pasta this afternoon whilst making our spinach and ricotta Rototo: to be served up with golden garlic sauce.
📸 Will Scott

07/09/2026

Last night we had a little farewell do for Bobby Bobby de Courcy
He’s been treading the boards at The Canton Arms for a long time now, and while we’d happily keep him forever, it’s time for a new challenge.

We’re going to miss his infectious, cheeky personality around the pub, but there is one small silver lining… we’re hoping profits might be slightly up now we don’t have to feed him four meals a day!

Good luck, Bobby. We’ll miss you, and we have no doubt we’ll be seeing you on the other side of the bar very soon.

P.S. When you’re treading the boards for real, and that Oscar comes along, don’t forget where all that character building began. xx

12/08/2026

There are many factors that make The Canton Arms a special pub, but for us, it’s always the staff that make it so special.

If you’ve got a minute, please take the time to vote.
Voting closes tomorrow night.

https://www.thegoodfoodguide.co.uk/best-of/best-pubs/nominations

31/07/2026

Heatwave helpers:
Chicken, broad beans, potatoes and Girolles in a chicken Madeira sauce

Stracciatella figs and croutes

Leek and girolle tart, green salad

Thai style watermelon salad

Big bottles of Breton c***rs and McCoys cheese n onion

29/07/2026

Chicken, bacon, girolle mushroom and pistachio terrine.
A glass of cold Théophile & Natalie Milan Haru Rose adding extra joy to the summer patio eating vibes.

27/07/2026

This continued Heatwave demands beautiful plates you can still eat in the heat:
There is definitely plenty of quality fish and seafood going out to our lovely customers at the moment.
First:
Nardin boquerones

Fin & Flounder Wholesale Turbot tranche, peas, potatoes, lettuce and beurre blanc

Piedmont Style peppers and anchovies

Fin & Flounder Wholesale Native lobster platters, Cafe de Paris butter and chips!

21/07/2026

Slow cooked Persian style lamb shank, chickpeas and spinach:
Roast Tamworth pork neck ‘Arista’, green beans and salsa Verde

Chalk stream trout rillettes, toast and Zuni pickles

03/07/2026

PINK BULLES Pét-Nat in the House.
We’re excited to have an allocation of this iconic unfiltered, naturally sparkling Gamay Rosé from Maupertuis, Auvergne, France.
Bright, energetic and beautifully alive in the glass, it’s everything we love about Pét-Nat, pure fruit, refreshing acidity and plenty of character.
Available while stocks last!
Merci

02/07/2026

The Summer continues,
Lovely stuff from the kitchen:
Beautiful Swaledale Butchers® mutton chops, roast red peppers and white beans.
having a good clean of the shelves.
Slow cooked lamb shank and peas, plus spiced slow cooked short rib and slaw. Chilled Beaujolais a good accompaniment.
Wild sea bass, mussels, leeks and c***r
Roast chopped rabbit, smoked bacon, gnocchi and peas.

28/06/2026

Another beautiful summer wedding this weekend.
It’s Always an honour to be asked to host.

26/06/2026

Heatwave Part two:

Cold roast Dexter Beef Tagliata, rocket, basil, tomatoes and Parmesan (and chips!)
House Toulouse sausage, bacon and peas
Pete Andronicou diligently prepared stuff fine leaves - a treat with a glass of chilled orange w**e,
Chilled Red w**e selection always available at the Canton …drink them now!
Tarte au citron, and Chefs trying to stay cool.
Swaledale Butchers® beef rump and chimichurri
Canton nitro pale ….banging in this weather.

Address

177 South Lambeth Road
London
SW81XP

Opening Hours

Monday	5pm - 11pm
Tuesday	11am - 11pm
Wednesday	11am - 11pm
Thursday	11am - 11pm
Friday	11am - 11pm
Saturday	11am - 11pm
Sunday	11am - 10:30pm

Website

http://www.cantonarms.com/

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