What are the opening hours?

Monday 5pm - 11pm Tuesday 11am - 11pm Wednesday 11am - 11pm Thursday 11am - 11pm Friday 11am - 11pm Saturday 11am - 11pm Sunday 11am - 10:30pm

Canton Arms

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Canton Arms

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Stockwell Boozer
(539)

30/10/2026

Rare roast hare saddle, duck fat toasties, creamed cabbage, Montbeliard sausage and poached quince.
Spiced mutton chops, chickpeas, red onion and cauliflower.

Roast Skate à la Grenobloise and chips

28/10/2026

Chef Iggy making supplied smoked mackerel pâté this morning, served up with toast and Zuni pickles.

21/10/2026

Bring back salad cream!

This time last week, .bassett popped up with us at The Canton to celebrate and promote his fantastic new book, The Full English, all about the history of England’s peculiar food.

Here he is talking us through his take on salad cream, served with seasonal vegetables.

15/10/2026

13/10/2026

A lovely little turn out yesterday evening for Sami of Massaya Lebanon and his selection.
Plenty of regulars popped by for saucisson, crisps and some excellent w**es!
We will do this again for sure!

11/10/2026

A couple of Event reminders for the week ahead!

Tomorrow, Monday, we welcome Sami from Massaya Lebanon for a small, free w**e tasting in the bar from 5pm until 6.30pm.
Come along and discover his beautiful organic Lebanese w**es. It’s a lovely opportunity to meet Sami and get to know more about their history and w**ery.

Then on Wednesday, we’re delighted to welcome back former canton chef .bassett into the kitchen, cooking up some traditional English dishes from his Full English book.

Please book your table in the usual way for Wednesday, as it’s shaping up to be a busy one!

A week full of good w**e, great food and lots of fun.
We look forward to seeing you all!

09/10/2026

On Wednesday 14th October, we’re welcoming back an old friend to the kitchen. Lewis Bassett, .bassett who used to cook with us, returns to serve his take on a handful of traditional English dishes alongside our usual menu.

Lewis is the author of Full English, a new book exploring England’s peculiar food culture through his own experiences.

Part food memoir, part cultural history, Full English uncovers the historical roots of the strange and wonderful ways we eat in England, and why.
Published by Verso, the book is out now and available in all the usual places.

Book your table via SevenRooms.
We look forward to welcoming you!

08/10/2026

It FINALLY feels like autumn is properly here.
And we like it!
Chef Sam talking us through our Späzle, girolles, garlic breadcrumbs and Spenwood cheese.

05/10/2026

Our ‘Rearranged Stockwell Grape, fig, vanilla dark rum’
Rhum arrangé is a traditional French Caribbean infusion, made by macerating fresh fruits, herbs, and spices in rum several months.

02/10/2026

Tasty new bar snack on the board!
Saucisson aux herbs de Provence, mustard and pickles.
📸
Will Scott

30/09/2026

Chef Sam talking through his carefully prepared and traditional Terrine grand mére, which we serve with toast and cornichons.

Address

177 South Lambeth Road
London
SW81XP

Opening Hours

Monday	5pm - 11pm
Tuesday	11am - 11pm
Wednesday	11am - 11pm
Thursday	11am - 11pm
Friday	11am - 11pm
Saturday	11am - 11pm
Sunday	11am - 10:30pm

Website

http://www.cantonarms.com/

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