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Monday 5pm - 11pm Tuesday 11am - 11pm Wednesday 11am - 11pm Thursday 11am - 11pm Friday 11am - 11pm Saturday 11am - 11pm Sunday 11am - 10:30pm

Canton Arms

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Canton Arms

Stockwell Boozer
(543)

07/06/2026

This morning we were proud to take part in the very first Maratona run.

The run was all about raising money for two incredible charities, and Galloway’s and it was a privilege to be involved.
More than 180 runners passed through the pub this morning, where we kept everyone fuelled with parabolic keg wine from , big bowls of bacon fries, WATER, plenty of smiles, and an old-school hip-hop soundtrack.

The organisation throughout was impeccable, and the atmosphere was fantastic from start to finish. A huge thank you to everyone who took part, supported, and helped make the event such a success.

We had an amazing time being part of it and can’t wait for the next one!

06/06/2026

Recently:
Last nights marinated roast monkfish, spicy nduja, lentils, peas, broad beans and salsa verde.
Many plates of spicy whipped feta and croutes
Meatballs Al Limone, chips, salad and a bottle of Lebanese Rose.
Very tasty good times.

30/05/2026

We loved hosting a wedding lunch yesterday, a Friday-just perfect.
The dining room was looking super pretty with amazing vibes, food, wine, flowers and even speeches finished with a toast, and shots of Fernet Branca!
Some of the faces on guests when that shot was taken by guests 🤣.
We, the Canton Team are very proud to be chosen to host events like this, for our lovely and valued, long term regulars.

28/05/2026

On the pass tonight,
Another killa menu:
Asparagus and ajo blanco,
Barnsley chop, caponata.
Gnocchi al Al Forno, creamed tomatoes.
Grilled Cornish lemon sole, agretti, café de Paris butter and new potatoes.

📸

24/05/2026

Heatwave drinks.
Fresh Lemonade. (Optional Gin) made purposefully tart and refreshing.
Limone Negroni.
Like our menus our drinks offering changes with the weather!

21/05/2026

Lunch of Champions:
Fried lambs tongues, green beans, croutons and gribiche.
Westcombe cheddar and House Nduja toastie.
Chilled ‘Milan Rebels’ Provence red!

18/05/2026

Last week, lucky enough to be flown out to Porto to visit the Douro and Dão regions.

We had the opportunity to visit the vineyards, wineries and Port house of the family, who have been producing Port, and then still wines, organically and often biodynamically since 1842!!!

6 Generations who’ve had a passion for wine and respect for tradition.

Such an incredibly beautiful part of the world and a truly informative trip.

Many thanks to for the invite.
Where are we off next?

10/05/2026

We were lucky enough to enjoy another glorious day in, Arbois, Jura, visiting wineries and taking in the stunning scenery.
We were welcomed by winemakers, restauranteurs, chefs and even the local horses, and dogs!

A truly beautiful part of the world with an incredible history, stunning natural wines, food, people and Comte!
We can’t wait to go back one day.
Thank you Gideon, Eric, and all at for making it happen x

01/05/2026

CANTON ARMS X HERE WE GO!
We’re very excited to be the first to serve White Rat Nitro Hoppy Pale. (And The Osset Blonde cask too)
The chefs and bar staff are unanimous in their view that is very very delicious.
Available now in our specially Branded glasses!

29/04/2026

House chicken, bacon and pistachio terrine with toast,
Labneh with roast datterini tomatoes marinated in harissa.

25/04/2026

We really did bring Sunny Provence to Stockwell last night.
A pub packed to the rafters!
A great wine tasting by and Fred of
An Incredible Provence inspired menu and food from and the kitchen team.
It was an unforgettable.
Thanks to all of you who came down.
We missed you Theo xx
Shall we do it again Next year??

24/04/2026

Tonight we will welcome back, the very talented and fun loving Provence winemaker of for a little tasting between 6/8pm in the bar.
During dinner we shall be pouring a range of too, plus a delicious Provence inspired menu.
A couple of spots left if you are quick!

15/04/2026

Following the success of last year’s dinner with Natalie and Theo Milan from we are delighted to welcome Natalie back for another special evening celebrating their expressive, elegant and delicious natural wines from Provence.

Join us for a casual drop in tasting from 6 to 8 PM, where she will be showcasing brand new and older vintages for you to try.
Natalie will be here to share her stories, insights, and the passion behind their idyllic Provençal winery.

As the evening continues, we will be pouring these wines throughout dinner service, all available at specially discounted prices.
Our kitchen will also be serving a thoughtfully written, Provence-inspired menu to pair nicely.
We recommend booking nice and early!

14/04/2026

Starter - New seasons English asparagus, brown butter hollandaise
Mains - Lamb shank Navarin, poached spring vegetables and mint.
plus
Corn fed chicken schnitzel, wild garlic butter and slaw .

02/04/2026

Sunny Springy Thursday Vibes:
mutton chops, spring vegetables and green sauce.
Hake, chips and Cafe de Paris butter.
Making Blood orange wine with the last of the seasons Bloods.

31/03/2026

The scaffolding is down.
The new awnings are up.
The paint job is done.
Spring ready.

25/03/2026

Decanting our Seville orange Rose wine.
Our absolute favourite.
Super Bitter = super delicious

18/03/2026

Three Plates in the much needed spring sunshine.
*Tuscan Style lamb shank, farro and gremolata.
*East coast hake, crushed new potatoes and beurre blanc.
*White asparagus, butter beans and parsley and almond pesto.

15/03/2026

HAPPY MOTHERS DAY!
Saluting mums all around the world.
We’ve lots and lots of lucky mothers being pampered here at the pub today and Chef Will has nailed that Roast beef yet again.
X

11/03/2026

Our vege plate showing signs of Spring!
White asparagus, butter beans and wild garlic.
Excellent with a couple of cheese and spring toasties and a bottle of .maisonneuve Le Beraudies Blanc from .
All our favourite things.

05/03/2026

What belting day to make our homemade ‘Genepi’ AKA (Stockwell Pick-me-up)with Fresh Rosemary flowers too!

16/02/2026

We’ve been working with the team at ever since we opened in 2010 - in fact, we were buying from them even before that.
Their exceptional produce has been a huge part of our kitchen from day one, so it’s about time we did something properly together.

Next week on the 25th of February we’ll be joining forces, and the kitchen will team up with to cook a delicious one-off dinner celebrating the very best of Swaledale……. And our 16 BIRTHDAY!

Check that menu.

We’ll also be opening some special bottles at special prices to celebrate.

Please Email us at [email protected] to book.

13/02/2026

Friday 13th Lunch pub Pics.

01/02/2026

Sunday Lunch:
Brigham crab and potato salad, fennel, cucumber.
Rillettes, toast and cornichons.
Pheasant and smoked ham pie, potatoes and greens.
Blood orange portokalopita.
Brown sugar and malt custard tart.
Guinness steamed pudding and butterscotch.

27/01/2026

Another plaque for the wall!
This year we headed to the as a full management team, and we were absolutely over the moon to be placed 11th!

This high placing is down to the hard work of our wonderful team, who give it their all, day in, day out, through every challenge this industry throws our way.
We couldn’t be prouder of them.
They are unbelievable and they’re what make The Canton the special pub it is, one we’re so proud of.

Also congratulations to everyone in the Top 100 and it so nice to catch up with some many familiar faces for the other pubs.

The celebrations carried on late into the back room at The Devonshire, with far too many pints of Guinness involved.
The head hurts still but you know what? It was all worth it.
A huge thanks the winners and to for throwing such a good after party with late night food and live music.

Address

177 South Lambeth Road
London
SW81XP

Opening Hours

Monday	5pm - 11pm
Tuesday	11am - 11pm
Wednesday	11am - 11pm
Thursday	11am - 11pm
Friday	11am - 11pm
Saturday	11am - 11pm
Sunday	11am - 10:30pm

Website

http://www.cantonarms.com/

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