25/07/2026
Prince & Friends.
Throughout August, we’ll be welcoming a different guest chef into The Prince every Sunday for a series of one-day BBQ menus.
Each chef will bring their own style to the grill, with a menu built for long Sunday afternoons, independent beer and hopefully a bit of sunshine.
Joining us throughout the month:
2nd August - Noah Franklin
Formerly of Sessions Arts Club, Leo’s and currently on the The Robin pass, Noah will be bringing a Persian-inspired menu rooted in family recipes, generous cooking and long summer BBQs.
9th August - Alex Purdie
Having cooked at Bocca di Lupo, Bouchon Racine and now The Lavery, Alex will be cooking an Italian-inspired menu centred around seasonal produce, fire and bold, uncomplicated flavours.
16th August - Nacho Pinilla
A familiar face at The Prince after last year’s offal supper club, Nacho has spent time at The Barbary, The Bull and Last and most recently Arabica London Expect big Spanish flavours cooked over the coals.
23rd August - Tasca
Josh and Sinead’s Tasca reimagines Iberian tavern cooking through seasonal British produce, classical technique and a love of fermentation. Currently in residence at Project 44, following stints at Câv and Giacco’s, they’ll be bringing bold Portuguese flavours to the grill.
30th August - Roo & Zain
Roo, one half of FIRANGI, joins forces with Zain (currently at ruths.london) for a menu inspired by South Asian cooking, combining British produce with bold flavours and plenty of cooking over fire.
More info to follow!
Bookings are open online. Link in bio.
theprincen22.co.uk/bbq
We can’t wait to get this one started.