30/07/2026
For one evening only, we’re partnering with Modelo to bring an unforgettable al fresco dining experience to the Aragon House garden, celebrating 100 years of brewing heritage through exceptional food and expertly crafted drinks.
Head Chef Ricky has created an exclusive menu showcasing the finest seasonal British ingredients, elevated with vibrant Mexican flavours. Expect dishes such as roast corn velouté with white crab, torched mackerel and aged sirloin on the bone, each thoughtfully paired with Modelo’s crisp, golden lager, brewed with fire-roasted malts for its distinctive depth of flavour.
As the evening unfolds in our garden, our bar team will be serving a collection of signature cocktails, including the floral Tequila La Flor and the vibrant Mezcal Verde.
With just one sitting and limited places available, be sure to book your tickets before they sell out!
🔗Tap the link in our bio to book!
Please note: To book this event, book a table in the garden, and you will be contacted via email for menu preferences.
