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Tuesday 10am - 11pm Wednesday 10am - 11pm Thursday 10am - 11pm Friday 10am - 11pm Saturday 10am - 11pm Sunday 10am - 6pm

Shambles restaurant & winebar

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Shambles restaurant & winebar

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Award-winning independent Italian restaurant and wine bar in Teddington.

🏆 Best Wine List UK 2026
🏆 Winner, Best Family Business UK 2025
🌿 Green Mark Certified
🍷 40+ Wines by the glass

09/11/2026

🎬 Look who’s made it into the Christmas advert! 🎄

We’re delighted to share that SHAMBLES is one of four independent businesses featured in this year’s Small Business Saturday festive advert with American Express.

It’s a real privilege to be part of a campaign celebrating the independent businesses that bring so much character to our high streets and communities.

As a family-run restaurant & w**ebar in Teddington, we’ve always believed that being independent is something worth protecting. This December, SHAMBLES celebrates its 43rd birthday, so being involved in this campaign feels particularly special. 💙

A huge thank you to and for inviting us to take part.

🎥 Have a watch and see if you can spot us!

And with Christmas approaching, here’s a little reminder to support your favourite independent businesses wherever you can. Every visit, booking and purchase really does make a BIG difference.

🇮🇹 Independent since 1983. Still proudly Teddington.

https://smallbusinesssaturdayuk.com

01/11/2026

🍂 Autumn on a plate, with a little taste of the British countryside.

Roast pheasant | Celeriac, galette potatoes & baked plums.

As the days get shorter and the evenings a little colder, our kitchen turns to the ingredients that make this time of year so special.

Beautifully roasted British pheasant, earthy celeriac, golden layers of galette potatoes and baked plums bringing a welcome touch of sweetness and acidity.

Rich, seasonal flavours, carefully balanced. The sort of dish that reminds us why we love cooking with the seasons.

🍷 And naturally, it deserves a good glass of red. Our team will be happy to help you find the perfect match from our extensive w**e list.

Game season is here. Come and enjoy it at SHAMBLES.

🍽️ Book your table via the link in our bio.

30/10/2026

🔥 A little theatre to finish dinner.

Baked Alaska | Hazelnut sponge & garden crabapple Italian ice. 🍎

A classic dessert with a little SHAMBLES twist.

Golden, toasted Italian meringue on the outside, hazelnut sponge underneath and a refreshing Italian ice made from crabapples grown in our very own kitchen garden.

Sweet, tart, nutty and refreshing. A lovely contrast of hot and cold, with a little help from the garden.

🍷 The perfect partner? A glass of Moscato Dindarello from Maculan, a beautifully fragrant Italian dessert w**e with notes of honey and orange blossom. Just the thing to complement the toasted meringue and sharpness of the crabapples.

Save room for dessert. Or simply pop in for something sweet and a glass of dessert w**e. We won’t judge. 😉

🍽️ Book your table via the link in our bio.

10/10/2026

⭐ FIVE STARS AND A SUNDAY LUNCH TO MATCH! 🍷🇮🇹

We’ve once again retained our 5-star Food Hygiene Rating from the Food Standards Agency, and we couldn’t be prouder of our hardworking team!

And what better way to celebrate than joining us for a leisurely Sunday lunch?

Five stars for hygiene. We’ll leave you to judge the food! 😉

🍽️ Make a Sunday of it! Book your table via the link in our bio.

04/10/2026

🍷 Some lunches are worth clearing the diary for. This is one of them.

Next Saturday 10th October at 1pm, we’re bringing together two things we take rather seriously at SHAMBLES - Italian food and exceptional w**e.

Join us for a very special Antinori W**e Lunch, hosted by Silvia, Antinori’s Brand Ambassador, who’ll guide us through the w**es, the estates and the stories behind one of Italy’s most celebrated w**emaking families.

And yes, we’re bringing out the big guns…

🍷 Tignanello
🥂 Cervaro della Sala

Two iconic Antinori w**es, alongside more from their extraordinary portfolio, poured over a long Saturday lunch as they were intended to be enjoyed - with food, around a table and in good company.

Saturday 10th October | 1pm | 5 w**es | 4 courses

Places are limited and booking is online only.

👉 Fancy joining us? Book your place now via the link in our bio. Full details, including the w**es and menu, can be found on the W**e Tasting page of our website.

Good food. Great w**e. Silvia doing the talking. We’ll do the cooking. 🇮🇹🍷

**e **eLunch

01/10/2026

🍅 From the kitchen garden to your plate.

Pan-roasted cod, yellow tomatoes & chickpeas.

Those golden tomatoes haven’t travelled very far. They were grown by us in our kitchen garden, picked when ripe and brought into the kitchen to become the heart of this dish.

Sweet yellow tomatoes, chickpeas and beautifully pan-roasted cod.

As we head into autumn, we’re making the most of every last tomato the garden gives us. 🌱🇮🇹

Book your table and come and taste what we’ve been growing - link in bio.

22/09/2026

🍊 Negroni Week? We may have misunderstood the brief…

At SHAMBLES, Negroni Week lasts a month. Because frankly, seven days never seemed quite enough. 😉

Oscar, John &Seb are behind the bar and waiting, the glasses are polished, the oranges are sliced and the Negronis are very much at the ready.

Classic, bitter, boozy and unmistakably Italian. 🇮🇹

🥃 And if you’re a fan of our Barrel Aged Negroni, you can take some home with you. Bottles are available to buy in store or from our online shop via the main SHAMBLES website.

Come and join us for Negroni Month - all September. Pull up a stool, order a Negroni and let Oscar, John or Seb take care of the rest. 🍊

20/09/2026

🍂 Autumn on a plate.

Roast guinea fowl, butternut squash, mushrooms, cavolo nero & fowl leg arancini.

The breast roasted on the crown, with the leg given a second life in a crisp little arancino. Sweet butternut squash, earthy mushrooms and cavolo nero bring the whole dish firmly into the new season.

Rich, earthy and comforting.

🍷 In the glass, Etna Rosso. Elegant, fresh and savoury, with bright red fruit and that distinctive volcanic character that works beautifully with the roasted guinea fowl and earthy mushrooms.

Summer had its moment. We’re ready for this now. 🍂🇮🇹

On the menu now. Book your table and come and taste the new season at SHAMBLES - link in bio.

15/08/2026

🪶 THE GLORIOUS 12TH HAS LANDED… AND ALTO ADIGE IS COMING TO TEDDINGTON. 🍷🇮🇹

It’s time to step up your game 😉. The first of the new season British grouse has arrived at SHAMBLES.

Roast grouse, farrotto, cold pickled radicchio & blackberries.

Farro is one of Italy’s ancient grains, cultivated for thousands of years and a staple long before risotto rice arrived on the scene. We cook it risotto-style, slowly with stock until naturally creamy, while keeping its lovely nutty bite.

And the w**e?🍷 Schiava, Manincor - Alto Adige

And there’s more Manincor to come…

Next Friday 21st August, we’ll be welcoming Manincor to SHAMBLES for a complimentary w**e tasting alongside dinner, giving you the chance to discover more w**es from this remarkable Alto Adige estate.

No lectures. No w**e snobbery. Just great w**e, seasonal food and plenty of curiosity and discovery by the glass.

British game season meets the mountains of Alto Adige. 🪶🇬🇧🇮🇹

Our grouse is sourced from HG Walter and is on the menu right now as a special.

Manincor joins us next Friday. 🍷Book your table via the link in our bio.

**ePairing **etasting

07/08/2026

Closed to guests but never standing still.

While we’ve been away enjoying a short summer break, SHAMBLES hasn’t been sitting idle.

Every wooden table has been sanded back and re-varnished by hand, ready for another season of great food, great w**e and great company.

Meanwhile, the kitchen garden has been doing exactly what nature intended. 🍅

Our cherry tomatoes, San Marzanos, beef tomatoes, yellow varieties and even the black tomatoes have all been ripening, perfectly timed for our return.

We reopen Wednesday 12th August, and we can’t wait to welcome you back.

02/08/2026

☀️ CLOSED FOR A SUMMER BREAK ☀️

After another busy season, it’s time for our team to take a well-earned holiday.

We’ll be taking a short break from Sunday 2nd August, reopening on Wednesday 12th August, ready to welcome you back with fresh seasonal food and plenty of great w**e.

Thank you for all your incredible support. We can’t wait to see you again soon.

Arrivederci… and see you on Wednesday 12th August! 🇮🇹❤️

Address

83-85, High Street
Teddington
TW118HG

Opening Hours

Tuesday	10am - 11pm
Wednesday	10am - 11pm
Thursday	10am - 11pm
Friday	10am - 11pm
Saturday	10am - 11pm
Sunday	10am - 6pm

Website

http://www.shamblesbar-restaurant.co.uk/page/reservations, https://www.shamblesbar-restaurant.co.uk/awards-recognition/

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