Hopscotch

Hopscotch Dining & Drinking Den - 202 Brick Lane It's global cooking with punchy flavours in a format that is great to share.

In the Dining Room we cook small plates with British ingredients and take inspiration from Europe, the Middle East and Asia. We do most of our cooking over oak and coal and change the menu frequently, so follow our Instagram to see what we're up to today. We're open until midnight for late-night dining every Friday & Saturday.
โ€‹
The Drinking Den is our late-night hidden haven in the heart of Shore

ditch, where you'll find friendly staff using decent booze to make proper cocktails. It's a twinkling hideaway from the hustle, bustle and grit of Brick Lane. You can reserve from 2 people to 20, from 7pm - 1am every Thu, Fri & Sat

Raw Cornish bass | ginger, orange, pink grapefruit, Szechuan, coriander.
30/07/2018

Raw Cornish bass | ginger, orange, pink grapefruit, Szechuan, coriander.

Watching the world go by ๐Ÿšถ๐Ÿผโ€โ™€๏ธ๐Ÿšถ๐Ÿฝโ€โ™‚๏ธ๐Ÿ•ด๐Ÿปโ˜€๏ธ๐Ÿ“ท
28/07/2018

Watching the world go by ๐Ÿšถ๐Ÿผโ€โ™€๏ธ๐Ÿšถ๐Ÿฝโ€โ™‚๏ธ๐Ÿ•ด๐Ÿปโ˜€๏ธ
๐Ÿ“ท

One of our favourite things to cook, one of our favourite things to eat.Phenomenally fresh and super simple Cornish Mack...
18/07/2018

One of our favourite things to cook, one of our favourite things to eat.
Phenomenally fresh and super simple Cornish Mackerel, over hot hot coals, with a spring onion, lemon, jalapeรฑo & parsley sauce.

Early evening blast of sun for good times, good food and good vibes.
10/07/2018

Early evening blast of sun for good times, good food and good vibes.

In this heat weโ€™d REALLY like to be in Cornwall. But we canโ€™t be, so each day we bring one of the best things to come ou...
06/07/2018

In this heat weโ€™d REALLY like to be in Cornwall. But we canโ€™t be, so each day we bring one of the best things to come out of Cornwall to us.
River Camel Rock Oysters | ginger, coriander, furikake. ยฃ2 each. Winner ๐Ÿ˜

Itโ€™s a making hot sauce kind of Monday ๐ŸŒถโ˜€๏ธ๐Ÿ”ฅ
02/07/2018

Itโ€™s a making hot sauce kind of Monday ๐ŸŒถโ˜€๏ธ๐Ÿ”ฅ

Jerusalem Artichoke | pearl barley, mushroom conserva, chimichurri, urfa chilli in a blast of morning sun โ˜€๏ธ ๐ŸŒฑ๐ŸŒถ ๐Ÿ„       ...
29/06/2018

Jerusalem Artichoke | pearl barley, mushroom conserva, chimichurri, urfa chilli in a blast of morning sun โ˜€๏ธ ๐ŸŒฑ๐ŸŒถ ๐Ÿ„

Inspired by the curries on Brick Lane: Coal Roast Cauliflower | madras spiced butter, orange, pumpkin seeds ๐Ÿ‘€
28/06/2018

Inspired by the curries on Brick Lane: Coal Roast Cauliflower | madras spiced butter, orange, pumpkin seeds ๐Ÿ‘€

Q: What happens to the taste of one of your all time favourites when you challenge yourselves to make it  ? A: it probab...
27/06/2018

Q: What happens to the taste of one of your all time favourites when you challenge yourselves to make it ?
A: it probably tastes even better โœ…
Pit Roasted Aubergine | toasted pine nuts, fermented chilli & red pepper, pink onions, coconut flatbread, ยฃ8 ๐Ÿ†๐Ÿ†๐Ÿคค

We canโ€™t remember the last time English football did well in anything, so to celebrate (and maybe see a few other teams ...
25/06/2018

We canโ€™t remember the last time English football did well in anything, so to celebrate (and maybe see a few other teams along the way) weโ€™ve put a giant screen in the Drinking Den.
Up for a private footy party vibe? Book up to 30 by emailing [email protected]

Chargrilled Broccoli | red miso, confit garlic, lemon crumb, bonito
23/06/2018

Chargrilled Broccoli | red miso, confit garlic, lemon crumb, bonito

Watermelon | shiso, pickled chilli, pink ginger, sesame. Best ยฃ4 youโ€™ve ever spent?๐Ÿคค๐Ÿ‰๐Ÿฝ๐Ÿ‰๐Ÿคค
26/05/2018

Watermelon | shiso, pickled chilli, pink ginger, sesame. Best ยฃ4 youโ€™ve ever spent?
๐Ÿคค๐Ÿ‰๐Ÿฝ๐Ÿ‰๐Ÿคค

Address

202 Brick Lane
London
E16SA

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 12am
Friday 5pm - 1am
Saturday 12pm - 1am
Sunday 12pm - 9pm

Telephone

+442032220648

Alerts

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