The Wimbledon Brewery

26/05/2026

Served all summer - call in to for fresh cold beer!

20/05/2026

14/05/2026

Tapping the casks:

Armagnac barrel-aged Quartermaine 5.8%
Brother Frater blend ###K and Quartermaine 6.7%
Plum Quartermaine 5.8%
Classic Quartermaine 5.8%
SW19 Blonde Ale 4.0%

In keg we have
Bretted IPA - 2 years aged with Brettanomyces yeast 6.4%
Lager 4.8%
Pale Ale 4.2%
Westie 5.5% west coast IPA
Against the Grain cider ‘Wood for the Trees’ 4.2% session cider

We have indoor seating to shelter from whatever the weather is from 5.30pm onwards and Saturday from 11am.

14/05/2026

Tap reopening - countdown till tomorrow…

Quartermaine Bretted for over a year. It’s 6.4% ABV
There’s only one keg in existence.

Come try!

Friday 15th May from 5.30pm.
WHILE STOCKS LAST

11/05/2026

TAP REOPENING

This Friday from 5.30pm
Saturday 11am - 10.30pm

Great snacks from
Lovely cask ales including Quartermaine IPA four different ways! Super fresh cold draft beers.

Join us!

04/05/2026

T A P R E O P E N I N G

We are bringing back Wimbledon Tap Summer Sessions from Friday 15th May.

We’ll be slinging pints Friday evenings and Saturdays from 11:00 all the way to our Big Ol’ September Beer Festival (stick the 4,5,6 September in your diaries now).

To kick things off, we’re putting on a Quartermaine Showcase, when our flagship IPA will be on display 4 ways.

We’ll have:

• 2-year cask-matured and Bretted Quartermaine (keg);
• Classic Quartermaine (cask);
• Plum Quartermaine (cask); and the extremely rare
• Brother Frater, which is a blend and co-ferment of Armagnac Barrel-Aged ###K Vintage Ale and Quartermaine — not to be missed! (cask)

This could well be the only opportunity to try all 4 variants together, so get yourselves down on the Friday to taste them all!

Countdown to Fridays 5.30pm - 10.30pm on 15th May
Saturdays 11am till 10.30pm
are back on Friday 15th May serving up their delicious bar food to keep you going.

Cask and keg options on our beers, collaborations in the works, wines, spirits, soft drinks.

We look forward to welcoming you back to a summer of fun, get togethers, and celebrations of good beer.

23/04/2026

🍻WIMBLEDON PALE ALE LAUNCH AT THE BEDFORD, BALHAM! 🍻’

Really excited to announce that this Thursday we are officially launching Wimbledon Pale Ale on keg at the Bedford!

THE BEER

Wimbledon Pale is bright and zesty, and we have kept the brew consistent over the years despite the sea of hazies.

A Maris Otter and Extra Pale malt base provides a solid foundation, while English, American and New Zealand hops come together to bring balancing bitterness and bold, tropical notes.

The result is a crisp and mighty sessionable brew, lining up with the classic Pales of the early Craft Beer Revolution.

Pleased to say that our summer seasonal, SW19 Blonde, will be ripe and raring in cask on the night, too!

From 6pm, this Thursday 23rd April, to celebrate the launch, Wimbledon Brewery is offering:

- A free Pale Ale sample to all who ask;
- A chance to win:
Brewery tour tickets;
Wimbledon Beer Festival Tickets;
6-packs of Wimbledon beer;
Wimbledon Brewery T-shirts.

Max will also be on site to answer any burning questions about the brewery you may have!

THE VENUE

A true Balham Stalwart, The Bedford is undoubtedly your best bet in Balham for Live Music, Fine Food and even Finer Ales.

Located just adjacent to Balham train station, the Bedford was built in 1931 and then refurbished, thereby becoming the number 1 destination for travellers to the area seeking rooms, board and banging music.

Over the years, the likes of Ed Sheeran, Lola Young, Sam Smith, Eddie Izzard and Michael McIntyre have graced the boards, while the venue’s huge wraparound bar still plays host to a multifarious merry-go-round of locals and travellers alike.

21/04/2026

Always an interesting day at the brewery… here’s Derek Prentice doing a good impression of David Bellamy in amongst the shrubbery.

We’re reopening the TAP in May, and preparation is underway for Quartermaine IPA ‘THREE WAYS’.

This one in particular is a bit of an unknown. With the addition of Brettanomyces yeast, the beer has been in cask for over two years.

Derek is packaging it and describes the different stages the yeast goes through over time.

The second Quartermaine offering is our traditional version 5.8% cask.

Thirdly, Brother Frater is back! Our blend of Quartermaine and ###K Armagnac cask conditioned vintage ale. And a punchy 6.7%, get in!

Look out for details. Generous samples on the day.
More details to follow.

Trade sales for casks please enquire to [email protected]

08/04/2026

WE ARE HIRING TAPROOM STAFF — Wimbledon Brewery Summer Sessions are almost here !!

We’re looking for lively, experienced pint slingers to showcase our brews and help run our taproom from end April🍻

Shifts will be on Friday nights and Saturdays 🎉 and the Taproom will be open all the way through summer until our September Beer Festival. 🍻

We also host Private events, DJ nights, and a whole range of bespoke events.

Send your CVs over to [email protected]

29/03/2026

Thank you to for joining Derek Prentice, Master Brewer, at the brewery last night for a few end of season beers.

It’s been a few years since the last time the 1st and 2nd teams came over. Congrats to 2nds for a resounding win in Saturday’s game. All impeccably behaved with great singing guys!

Cheers!

wimbledon