El Siete

Your new late-night agave bar in Soho.

08/09/2026

This weeks Sips ‘til Siete, with DESDEYA

dorado
desdeya blanco, apricot, coriander, lime

bruma
desdeya blanco, white peach, green tea, lime

rubí
desdeya blanco, raspberry, lemon, beetroot, egg white

5-7pm, daily at El Siete.

03/09/2026

The El Siete Martini.

There is no more stylish way to whet the appetite.

Presented by Lili Johnston, bar manager at El Siete.

01/09/2026

This weeks Sips ‘til Siete, with

HOJA DE HIGO
mijenta blanco, fig leaf, lime.

AGUA VERDE
mijenta blanco, cucumber, apple, lime, sugar.

FLOR DE PIÑA
mijenta blanco, kay sake, pineapple and shiso cordial, dry vermouth.

5-7pm, daily. At El Siete.

25/08/2026

This Sips ‘til Sips, with

DIRTY MARGARITA
La Venenosa Costa, brine blend, agave, lime.

LA SANDIA
La Venenosa Costa, watermelon, Spicy Cointreau, lemon, served frozen.

DESPUÉS DEL FUEGO
La Venenosa Costa, green pepper, lemon, tonic.

5-7pm, daily. At El Siete.

20/08/2026

The Rosita.

Not a Negroni, though if that’s your drink, you’ll like this one. A classical trinity drink of Cascahuin Tahona Blanco, Aker Rose and Campari. Stirred, served over a large ice cube with expressed orange oils. The three-way balance is everything.

The Aker Rose brings profound red fruit, Campari is Campari, and fabulous. Cascahuin Tahona adds a full-bodied, herbal, citrus backbone, with notes of mint and granite minerality. It’s finessed enough to sip on its own, as all the great Negroni gins are.

At El Siete.

18/08/2026

This week’s Sips ‘til Siete, with

PINK HOPS
Koch Elemental, IPA syrup, lime, Briottet Framboise. Hoppy, tart and a little unexpected.

VELVET SMOKE
Koch Ensamble Mezcal, matcha cordial, lime, soda, mezcal cream float. Smoky underneath, bright and grassy on top.

SHAKY PEPE
Ginger slushy, Pacifico, Koch Elemental. A riff on the Lagerita.

5–7pm, daily. At El Siete.

17/08/2026

A word on the drinks list.

Co-founder Crispin Somerville aka on agave obsession, the idealised margarita and why three spicy ones are better than one.

Salud. 🌶️

13/08/2026

02 GUEST MIX: FKA BLACK AXE MANGAL

Our second guest mix comes from Lee Tiernan — chef, founder of Formerly Known as Black Axe Mangal. Beyond his excellent cooking credentials, Lee is a man who knows how to put together a rocking playlist — as anyone who’s visited FKABAM will attest.

Lee describes his mix as one that ‘shape-shifts through a hard-metal flux, before crossing into the ancient astroplains on a celestial deep dive to the Cosmic Cantina.’

We’ll be running this at El Siete all summer.

11/08/2026

This week’s Sips ‘til Siete with

LA MACHA
Salsa macha-washed Tapatio Blanco, lime, agave. Nutty, smoky, with a slow build of heat.

CARAJILLO
Tapatio Blanco, coffee, Licor 43. Served frozen, and better for it.

JIMADOR MEETS MONK
Tapatio Blanco, Chartreuse, lemon, soda. Herbal, bright, and not messing about.

5–7pm, daily at £7.

Address

66-70 Brewer Street
London
W1F9UP

Website

https://www.tacoselpastor.co.uk/el-siete/

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