What are the opening hours?

Monday 11am - 11pm Tuesday 11am - 11pm Wednesday 11am - 11pm Thursday 11am - 11pm Friday 11am - 11pm Saturday 11am - 11pm Sunday 12pm - 10:30pm

Cutty Sark Pub

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Cutty Sark Pub

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Historical pub Sat on the banks of the Thames at Ballast Quay in Greenwich, serving excellent food
(1874)

Sat on the banks of the Thames at Ballast Quay, The Cutty Sark has welcomed guests to Greenwich for over two hundred years. We are proud to be part of this long-standing tradition of serving the very best of premium British produce in all of our seasonal dishes, accompanied by fine wines around the world and locally great real ales to pair with your tasty meal. Our Brunch and Main menus are prepared daily by our talented team of chefs with flavour, colour and seasonality behind every fresh dish. Celebrate in style- our Crows Nest offers a private room, for you and your special ones to enjoy an evening of food and drinks to be shared and remembered while overlooking our beautiful view of the River Thames. With a seaside private space available for parties, family gatherings, meetings, weddings, and the list goes on, our wonderful staff and kitchen team can accommodate any party. We are located along the Thames Path, the nearest train stations are Maze Hill Station- 7 min walk (0.4 miles) Cutty Sark DLR station- 10 min walk (0.6 miles).

02/11/2026

Now that Halloween is over and done with, our elves have been busy defrosting and getting themselves ready for Christmas 🎄. They’ll be back to their festive best just in time for your next Christmas party, bringing a little extra Christmas magic along the way!

Haven’t booked your Christmas party yet? Get ahead of the festive rush and book with us today via the link in our bio! ✨
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01/11/2026

Our recent Wild Mushroom Captain’s Club was a wonderful success! 🍄

A look back at the five-course menu, thoughtfully curated by Head Chef Nicolae Profir, showcasing the very best of the season.

~ Wild mushroom and White Lake goat’s curd tartlets with truffle
~ Chanterelle pâté, truffle crostini, Parmesan, black trumpet and pickled mushroom
~ Grilled Hon-Shimeji mushroom, smoked crème fraîche, truffle and porcini consommé
~ West Country beef fillet, white beech and oyster mushrooms, beetroot and potato pavé, coffee sauce and beetroot gel
~ Vanilla cheesecake, pistachios and pear crisps

Our October Captain’s Club may have come to a close, but there’s still one more date in the diary. Join us this November for our final Captain’s Club of the year, Seafood & Sparkling. An evening celebrating the best of seafood, paired with a little sparkle from Nyetimber 🥂.

Book your spot via the link in our bio.
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29/10/2026

Did you know our Yorkshire puddings are bottomless?

Every Sunday, Head Chef Nicolae Profir makes sure there are plenty of golden Yorkshire puddings to go around, with as many helpings as you fancy alongside your Sunday roast.

After all, you can never have too many Yorkies!

Join us this Sunday for a leisurely roast and bottomless Yorkshire puddings. Book your table now, we’ll save you a seat!
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28/10/2026

⭐️Special of the Week⭐️

A whole baked plaice, served with tenderstem broccoli, roasted new potatoes, mussels and caper butter.🐟

Available in limited numbers, so be sure to join us and get yours while it lasts.🍴
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28/10/2026

27/10/2026

With the colder weather here to stay, it’s only right to pour ourselves a glass of something a little more warming🍷.

Our new W**e of the Week is La Tournée Syrah Grenache, a lovely medium-bodied French red bursting with notes of raspberry, strawberry and blackberry.

The perfect excuse to escape the cold and settle in with a glass. Join us this week and discover your new favourite 🍇.
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26/10/2026

With the clocks going backwards this weekend, we are one step closer to Christmas!🎄

Sadly, an extra hour isn’t quite enough time travel to save you if you forget to book your Christmas party… So save future you the stress and get your festive plans in the diary!

Enquire with us to have your Christmas plans sorted via the link in our bio.
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26/10/2026

24/10/2026

Espresso is for more than just your morning coffee…🍸☕️

In need of a Saturday pick-me-up? Our classic Espresso Martini is just the thing to get your weekend started right! ✨
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23/10/2026

We have reached our £15,000 target for Wooden Spoon!
Thank you all and Estrella Damm for helping us smash this target.

Throughout October, 10p from every pint of Estrella Damn will be contributed to be donated to Wooden Spoon towards our new total goal of £20,000.
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22/10/2026

Our new veggie options are just the thing to warm you up in this cold weather 🍂.

From our Wild Mushroom Risotto to our Pumpkin Gnocchi with Roasted Heritage Squash, there’s plenty to tempt you. Pair your dish with one of our new winter cocktails, like the Pomegranate Gin Fizz, or, if you’re keeping things alcohol-free, try our brand-new 0.0% Blood Orange Paloma 🍊

Fancy giving them a try? Join us for lunch or dinner and find your new winter favourites. ✨
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Address

4-6 Ballast Quay, Greenwich
London
SE109PD

Opening Hours

Monday	11am - 11pm
Tuesday	11am - 11pm
Wednesday	11am - 11pm
Thursday	11am - 11pm
Friday	11am - 11pm
Saturday	11am - 11pm
Sunday	12pm - 10:30pm

Website

https://www.cuttysarkse10.co.uk/?utm_source=facebook&utm_campaign=homepage

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