Eat Lagom

Eat Lagom Fed By Fire. London 2017 Lagom- a Swedish word meaning "not too little, not too much." Balanced eating, centred around fire cooking.

Oak Smoked Featherblade Buns on tomorrow; when they’re gone, they’re gone.
08/11/2019

Oak Smoked Featherblade Buns on tomorrow; when they’re gone, they’re gone.

26/09/2019

Hey Guys,

I'm looking for a chef to help in our kitchen today 14.00-23.00

As well as.
Friday 10 -22.00
Saturday 10-23.00
Sunday 9 - 22.00

Minimum £10/hour more for right candidate.

Thanks,
Elliot

18/09/2019

Looking for x 2 chefs to help with service on Friday;
10-21.00
10-22.00
@ £11/hour - more for right person.

We are hosting a private event - a wedding, so fairly standard service but strength in numbers would be a bonus.

Based in Hackney Central, we base our menu over the fire - some grill experience would be handy but not entirely necessary, however kitchen service experience is essential.

Thanks,
Elliot

Take us back to the docks! once again capturing the action from the best angles. Brined and smoked chickens resting on ...
11/09/2019

Take us back to the docks! once again capturing the action from the best angles. Brined and smoked chickens resting on the rig.

Beetroot Carpaccio - a solid reason why the barbecue isn't just for meat. Pit roasted candy and golden beets, molasses, ...
10/09/2019

Beetroot Carpaccio - a solid reason why the barbecue isn't just for meat. Pit roasted candy and golden beets, molasses, smoked hazelnuts, mint and raw rapeseed oil. Smokey, earthy and rich 🔥

Our menu for tomorrow. We are hosting the LGBT parade on Bohemia Place, Faggamuffin, and we can't wait!! Who's coming? ...
07/09/2019

Our menu for tomorrow. We are hosting the LGBT parade on Bohemia Place, Faggamuffin, and we can't wait!! Who's coming?

One of our most valued ingredients; Sustainable British Wood, courtesy of our friends .harvesting want to cook BBQ? It s...
06/09/2019

One of our most valued ingredients; Sustainable British Wood, courtesy of our friends .harvesting want to cook BBQ? It starts here.

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London

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Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

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