04/09/2026
Autumn has arrived at The Londesborough š
Game season is here and our Sunday menu will feature a rotation of specials as the season turns. Right now: whole roast Partridge and slow-cooked Venison. When itās gone, itās gone.
New starters too. Venison scotch egg, wild Mushroom on toast and a chicken liver parfait, every table gets warm focaccia and whipped butter on arrival, on the house.
Our favourites are still the core of Sundays - Pork belly and crackling, the roast Lamb, the Beef topside; duck fat roast potatoes and of course our Yorkshireās.
Sundays, from 12. Book ahead, game sells out first.