The Royal Oak Marylebone

The Royal Oak Marylebone Modern British gastropub in the heart of Marylebone Great quality food and drink and a welcoming, friendly atmosphere.

Great Sunday roasts every Sunday from midday. Beautifully light and airy function room for hire.

10/06/2026

This week’s Weekday Special: Pan-roasted stone bass, heritage tomatoes, bouillabaisse sauce, fennel and onion. 👌

The Weekday Special runs Monday to Friday, 12–4pm. Every week, our chefs make one delicious seasonal dish at lunch for just £15. Outside of lunchtime, the same dish is available later in the day at the evening price, alongside our full à la carte menu. 🍽️

🔗 Book via the link in bio!

74–76 York St, Marylebone.

The gravy takes its time. So do we. 👌Parsnips roasted in brown sugar. Greens with a herb pistou. Pickled red cabbage. An...
30/05/2026

The gravy takes its time. So do we. 👌

Parsnips roasted in brown sugar. Greens with a herb pistou. Pickled red cabbage. And everything else a proper Sunday roast should have. 🍴

The difference is in the details.

📆 Sundays from noon.

🔗 Book here ➡️ https://www.theroyaloakmarylebone.com/

26/05/2026

That bottle you've been meaning to open. Wednesday's a good enough reason. 🍷

Every Wednesday evening, our first-floor dining room is yours — bring a bottle, we'll take care of the rest. 🍽️

Full menu. £10 corkage per bottle. Pre-booking essential. 👌

Book your table 👉 link in bio 🍷

Getting married at Marylebone Town Hall?We’re just around the corner. The Royal Oak has been the natural next stop for c...
19/05/2026

Getting married at Marylebone Town Hall?

We’re just around the corner. The Royal Oak has been the natural next stop for couples from the Town Hall for years - whether that’s an intimate dinner for 32 or a full celebration for up to 120.

No venue hire premiums. Just a great pub, a short walk away.

Drop us a note at [email protected] or pop in and see us - we’d love to hear about your plans.

16/05/2026

This is what Sunday looks like behind the pass. 🍽️

Head Chef Freddy plating up the Hereford beef rump. Native breed, grass-fed, dry-aged for a minimum of 28 days by our butcher HG Walter. 👌

Nothing on that plate is an after thought.

⏰ Every Sunday from noon. Book via the link in bio.

York Street, W1. Friday.That’s all the invitation you need.Est. 1807. We’ll be here.
15/05/2026

York Street, W1. Friday.

That’s all the invitation you need.

Est. 1807. We’ll be here.

Sad desk lunch? We can fix that.The Weekday Special is a different main every weekday lunch — generous, properly made, f...
13/05/2026

Sad desk lunch? We can fix that.

The Weekday Special is a different main every weekday lunch — generous, properly made, fifteen quid. We don’t tell you what it is in advance. We can guarantee it’s good.

📅 Mon–Fri, 12–4pm
📍74-76 York St, Marylebone.

What a fantastic evening at our sold out Tide to Table supper with Wright Brothers.A huge thank you to everyone who join...
09/05/2026

What a fantastic evening at our sold out Tide to Table supper with Wright Brothers.

A huge thank you to everyone who joined us, and to David for speaking so brilliantly about sustainability in the seafood world - from responsible aquaculture to the work being done with Cornish day boats and coastal fisheries.

It was a real pleasure to celebrate such exceptional British seafood with you all. 🦪

🍷 One ticket has become available for our California Wine Tasting on Thursday 21st May! Spend the evening with us upstai...
07/05/2026

🍷 One ticket has become available for our California Wine Tasting on Thursday 21st May!

Spend the evening with us upstairs at The Royal Oak as we taste our way through six wines from across California - from fresh coastal whites to velvety reds - with Emma Robinson guiding you through each pour and the stories behind the bottles.

Alongside the wines, we’ll be serving crab on toast with lemon mayonnaise and braised lamb ribs with pickled walnut and chives from the kitchen.

🎟️ One final ticket remains - book now via the link in bio or visit the What’s On page on our website

02/05/2026

What makes Sundays so special? 👀

Head Chef Freddy walks you through how we prepare our Hereford roast rump of beef for service 👨‍🍳

From careful rendering to roasting it just right, it’s all about getting the best from well-sourced British produce.

Join us every Sunday for roast dinner served from 12pm - 8.30pm 👌

📍The Royal Oak, Marylebone

Address

74 York Street
London

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+442072580222

Website

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