06/10/2026
Only a couple of weeks to go until our supper club with HG Walter ✨
Join us for a very special 4-course meal celebrating beautifully sourced meat from small, native-breed farms across the country.
HG Walter have been butchering from their shop in Barons Court, Hammersmith, since 1972. It’s an independent, family-run business, built on relationships with small farms across the country: lamb from around Launceston in Cornwall, free-range pork from Suffolk and the South Downs, game birds from the Yorkshire and Scottish moors, and ex-dairy beef from the west coast of Scotland.
A member of the HG Walter team will join us on the night to talk through the sourcing behind the menu - from native-breed farms to the dry-ageing room - offering a look at the journey from farm to fork.
Our w**e consultant, Emma Robinson, has selected a range of w**es to complement the menu. Guests can enjoy a full w**e pairing with a different w**e for each course, or choose w**es individually on the night.
Swipe to see the menu >>>
đź“… Thursday 22nd October, 7pm
📍 The Royal Oak Marylebone, 74-76 York Street, W1H 1QN
🍽️ £75 - 4-course menu, welcome drink & snack
🍷 £30 - optional w**e pairing
🎟️ Book tickets through the link in bio or by visiting theroyaloakmarylebone.com