The Parakeet

The Parakeet A Public House and Dining Room in Kentish Town. The bar is always open and you can continue drinking after your meal.

Our dining room is lively, you can smell the smoke from the wood fire, it’s bustling with people chatting and great music.

02/06/2026

On the menu. Chalk Stream Trout, narrated by Chef Ben.

18/05/2026

What’s on. The menu.

05/05/2026

One from last month: Lemon sole.

22/04/2026

Asparagus, simply blanched, topped with a relish of Japanese knotweed, kohlrabi and chives.

27/02/2026

Radish carpaccio.

This dish highlights the farmers we use, and pays homage to Alain Passard, a visionary when it comes to seasonal produce. The radishes and pears are from in Cambridge and the sea herbs are from are up in Scotland. The dressing is made with pear, ginger and a kumbo oil, finished with mustard seeds and black mustard leaf.

18/02/2026

Our Char Siu glazed milk-fed lamb, narrated by Chef Ben.

05/02/2026

Not your everyday salad. Grilled puntarella hearts and smoky veal kidney, slowly cooked in butter, finished with a sharp anchovy, parsley, lemon and olive oil dressing.

Address

256 Kentish Town Road, Kentish Town
London
NW52AA

Opening Hours

Monday 12pm - 12am
Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12am - 10:30pm

Telephone

+442045996302

Website

Alerts

Be the first to know and let us send you an email when The Parakeet posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category