The Parakeet

The Parakeet A Public House and Dining Room in Kentish Town. The bar is always open and you can continue drinking after your meal.

Our dining room is lively, you can smell the smoke from the wood fire, it’s bustling with people chatting and great music.

25/06/2026

Cold, soft and sharp. All in one spoon.

Our new summer dessert with white chocolate mousse, pickled strawberries and Amalfi lemon granita.

17/06/2026

What’s on. The menu.

08/06/2026

One more time for last Wednesday’s Rita’s x The Parakeet supper club. We’re also very happy to announce that the evening raised £2,205 for our chosen charity, Food Behind Bars.

02/06/2026

On the menu. Chalk Stream Trout, narrated by Chef Ben.

05/05/2026

One from last month: Lemon sole.

22/04/2026

Asparagus, simply blanched, topped with a relish of Japanese knotweed, kohlrabi and chives.

27/02/2026

Radish carpaccio.

This dish highlights the farmers we use, and pays homage to Alain Passard, a visionary when it comes to seasonal produce. The radishes and pears are from in Cambridge and the sea herbs are from are up in Scotland. The dressing is made with pear, ginger and a kumbo oil, finished with mustard seeds and black mustard leaf.

18/02/2026

Our Char Siu glazed milk-fed lamb, narrated by Chef Ben.

05/02/2026

Not your everyday salad. Grilled puntarella hearts and smoky veal kidney, slowly cooked in butter, finished with a sharp anchovy, parsley, lemon and olive oil dressing.

Address

256 Kentish Town Road, Kentish Town
London
NW52AA

Opening Hours

Monday 12pm - 12am
Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12am - 10:30pm

Telephone

+442045996302

Website

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