Le Cordon Bleu London

Le Cordon Bleu London Leading school in Culinary Arts, Wine and Management.
(370)

Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hos

pitality industry. Through our international faculty of our Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

📢 We are delighted to announce the list of quarter-finalists for Le Cordon Bleu Scholarship 2026!Applications were stron...
12/06/2026

📢 We are delighted to announce the list of quarter-finalists for Le Cordon Bleu Scholarship 2026!

Applications were strong for this year’s Le Cordon Bleu Scholarship, and the institute was impressed with the calibre of submissions, and the passion for the culinary arts demonstrated. However, Le Cordon Bleu team have narrowed down a list of hundreds to 64 quarter-finalists who will proceed to the next round.

You can view the list of quarter-finalists here https://lcbl.eu/c39

All entrants will receive an email to advise if they have been successful or not. Le Cordon Bleu would like to take the opportunity to congratulate the quarter-finalists and thank everyone who took the time to apply for the Scholarship.

Interested in studying at Le Cordon Bleu London? Join us for a coffee afternoon on Wednesday 10th June to speak to our t...
09/06/2026

Interested in studying at Le Cordon Bleu London? Join us for a coffee afternoon on Wednesday 10th June to speak to our team and discover more about our programmes and courses.
Link in stories/bio

Join us next Tuesday 9th June for a very special guest demonstration on Spanish Cuisine with Chef Profesor de Cocina Man...
05/06/2026

Join us next Tuesday 9th June for a very special guest demonstration on Spanish Cuisine with Chef Profesor de Cocina Manuel Lucas López of Le Cordon Bleu Madrid.

Highlighting the teachings of the Spanish Cuisine Diploma available at Le Cordon Bleu Madrid, this demonstration will showcase two incredible dishes which utilise the finest Spanish ingredients and flavours.

Please note, this will be taught in Spanish and translated to English live in the session. Get tickets here https://lcbl.eu/c2p

Listen to Chef Emil Minev, Culinary Arts Director and Head of Le Cordon Bleu London Institute, talking to the wonderful ...
04/06/2026

Listen to Chef Emil Minev, Culinary Arts Director and Head of Le Cordon Bleu London Institute, talking to the wonderful Jacqueline Shepherd for BBC London on London Nightlife yesterday evening.

Chef Emil spoke to Jacqueline about the Scholarship, Summer Festival, Cord restaurant and more. Listen to the whole show or Chef Emil's interview starts at around 36:20 minutes https://www.bbc.co.uk/sounds/play/m002wrdc?partner=uk.co.bbc&origin=share-mobile

Discover our Diploma in Wine, Gastronomy and Management with our informative webinar on 17th June. During this webinar, ...
02/06/2026

Discover our Diploma in Wine, Gastronomy and Management with our informative webinar on 17th June.

During this webinar, you will have the opportunity to hear about the diploma from Matthieu Longuère, an award-winning Master Sommelier who developed and leads the delivery of our 6-month wine diploma.

Our highly interactive Diploma in Wine, Gastronomy and Management combines the theory of wine with a strong emphasis on practical learning and tasting, fully preparing you to succeed in the world of wine with an operational and strategic approach to the food and drinks business. It aims to develop your passion in wine and the culinary arts and provide you with theory, experience and a practical approach that ensures you are prepared to begin working within the professional world of wine, including gastronomy.

The webinar will feature:

🍷 An Introduction to Le Cordon Bleu
🍷 An overview of the Diploma in Wine, Gastronomy and Management
🍷 Other wine and beverage courses at Le Cordon Bleu
🍷 A Q&A session where you can ask any questions about the course and studying at Le Cordon Bleu London

Register at here https://lcbl.eu/c32

📢 After many requests we have decided to extend the application deadline for Le Cordon Bleu Scholarship 2026 until 11:59...
30/05/2026

📢 After many requests we have decided to extend the application deadline for Le Cordon Bleu Scholarship 2026 until 11:59pm BST on Monday 1st June. If you just missed the previous deadline, this is your chance to get your application in! Don't miss out!

The 2026 Le Cordon Bleu Scholarship will focus on our Intensive Diplôme de Pâtisserie and the Diploma in Pâtisserie Innovation. The prize is worth over £75,000 and includes a full scholarship to study these diplomas followed by an Internship at Cord and much, much more!

Apply now https://lcbl.eu/c1m

One day left to apply for this year's Scholarship! Applications will close at 11:59pm BST on 29th May, so make sure you ...
28/05/2026

One day left to apply for this year's Scholarship! Applications will close at 11:59pm BST on 29th May, so make sure you get yours in before then to be in with a chance to win the opportunity of a lifetime.

The 2026 Le Cordon Bleu Scholarship will focus on our Intensive Diplôme de Pâtisserie and the Diploma in Pâtisserie Innovation. The prize is worth over £75,000 and includes a full scholarship to study these diplomas followed by an Internship at Cord restaurant, plus a year's accommodation with Londonist DMC and much from our Scholarship partners.

Apply for this year's Scholarship today https://lcbl.eu/c1m

Join us on 9th June for very special guest demonstration on Spanish Cuisine with Chef Profesor de Cocina Manuel Lucas Ló...
27/05/2026

Join us on 9th June for very special guest demonstration on Spanish Cuisine with Chef Profesor de Cocina Manuel Lucas López of Le Cordon Bleu Madrid.

Highlighting the teachings of the Spanish Cuisine Diploma available at Le Cordon Bleu Madrid, this demonstration will showcase two incredible dishes: Fried-Bread Foam Stuffed with Oxtail Stew & Traditional Brava Sauce and Rice with Squid, Marine Plankton & Fennel.

Please note, this will be taught in Spanish and translated to English live in the session. Get tickets here https://lcbl.eu/c2p

We have a few places left on some fantastic short courses coming up, including Bake & Dine, Italian Cuisine and Fermenta...
23/05/2026

We have a few places left on some fantastic short courses coming up, including Bake & Dine, Italian Cuisine and Fermentation!

Browse our available short courses here https://lcbl.eu/bz9

Address

15 Bloomsbury Square
London
WC1A2LS

Opening Hours

Monday 7am - 9:30pm
Tuesday 7am - 9:30pm
Wednesday 7am - 9:30pm
Thursday 7am - 9:30pm
Friday 7am - 9:30pm
Saturday 7:30am - 3pm

Website

Alerts

Be the first to know and let us send you an email when Le Cordon Bleu London posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share