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01/11/2026

NOVEMBER SUNDAYS ARE MADE FOR ROASTS🍂🍽️ // A new month, colder mornings and the perfect excuse to spend a few hours in our cosy pub with a proper Sunday roast

28/10/2026

Our glazed, house-cured ham looking rather good. On our £25 set lunch menu with chips and Halloumi, sour cream, corn and pepper salsa as starter this Friday and Saturday, 12–3pm. 🍽️

27/10/2026

Pie & Pint Night is in full swing! 🥧🍺 Golden pastry, hearty fillings and a proper pint. Just what a cosy Tuesday evening calls for.

20/10/2026

Rainy Tuesdays call for one thing… PIE NIGHT🥧☔️ Cosy up with a proper pie and good company. From 5pm tonight.

18/10/2026

It’s getting nippy out there… sounds like the perfect excuse for a Sunday roast! 🍂

📸: Bella

11/10/2026

The colder days are creeping in, and nothing beats a proper Sunday roast to warm you up. 🍂🔥

06/10/2026

TUESDAY = PIE NIGHT 🥧 // There are worse ways to spend a Tuesday evening. Freshly made pies, proper gravy, a pint on the side and a table at the pub.

Our Pie Night is back tonight and every Tuesday from 5pm at The Pig’s Head. Come hungry.

02/10/2026

FARM TO FORK #23: VENISON 🦌🍷 // Join us on 5th November for another special evening, this time celebrating venison with Adam Hall, alongside w**es presented by

Our Farm to Fork dinners are all about celebrating incredible produce, great w**es and the stories behind the food we serve.

These nights always fill up quickly, so if you’d like to secure a table we’d recommend booking sooner rather than later.

📅: 5th November 2026 from 6:30pm
🎟️: £110 per person including welcome cocktail

29/09/2026

Pie Night 🥧 Every Tuesday from 5pm.

25/09/2026

SET LUNCH TODAY & TOMORROW AT THE PIG’S HEAD 🍽️ // Take a break from your desk and join us for our £25 set lunch, available today and tomorrow from 12–3pm.

Start with pork rillettes with toast, followed by fish cake with fennel & sea herb salad and tartare sauce.

📅 Today & tomorrow | 12–3pm
💷 £25 per person

23/09/2026

FARM TO FORK #22: The Aurox Meat Company BEEF 🥩 // We’ll be joined by Tom Gowler from The Aurox Meat Company for a nose-to-tail menu celebrating exceptional British beef, with Giles James pouring the w**es alongside each course.

Only a few tables remain book yours while you can.

22/09/2026

Tuesday means one thing around here… Pie Night 🥧 Fresh out of the oven and on the menu from 5pm tonight. Come hungry.

20/09/2026

Sunday roast prep is well underway. Beef getting ready for today’s service. 🔥🥩

Address

London
SW40DR

Website

http://www.thepigshead.com/

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