The Pig's Head, London (2026)

14/06/2026

The only thing I want to see on a Sunday... 🤤 A proper roast and an unreasonable amount of gravy.

07/06/2026

Crispy roast potatoes, giant Yorkshire puddings, rich gravy and all the trimmings. Exactly what Sundays were made for. 🍴🤤

04/06/2026

FARM TO FORK #20 🥩🌱 // Join us on 25th June for another special evening, this time celebrating exceptional Aurox beef with farmer James Letham from alongside wines presented by

Expect a seasonal farm-led menu featuring everything from aged Aurox beef tartare with bone marrow emulsion to mixed grill, beef heart skewer and stuffed beef heart tomato, all finished with beef suet summer pudding & clotted cream.

These dinners are all about celebrating incredible producers, great wines and the stories behind the food we serve.

These nights always fill up quickly, so if you’d like to secure a table we’d recommend booking sooner rather than later.

📆 25th June 2026 - 6:30pm
💷 £110 per person including welcome cocktail

02/06/2026

PIE NIGHT IS BACK TONIGHT 🥧🌧️ // The rain is back, the temperature has dropped and suddenly a proper pie and a pint sounds like the perfect plan.

28/05/2026

Too hot outside? We’ve got air conditioning inside ❄️🍹

And if you’d rather stay in the sun, our terrace is open and the drinks menu is full of cold beers, spritzes and cocktails ready for the heatwave.

27/05/2026

FARM TO FORK #20 🥩🌱 // Join us on 25th June for another special evening, this time celebrating exceptional Aurox beef with farmer James Letham from alongside wines presented by

Expect a seasonal farm-led menu featuring everything from aged Aurox beef tartare with bone marrow emulsion to mixed grill, beef heart skewer and stuffed beef heart tomato, all finished with beef suet summer pudding & clotted cream.

These dinners are all about celebrating incredible producers, great wines and the stories behind the food we serve.

These nights always fill up quickly, so if you’d like to secure a table we’d recommend booking sooner rather than later.

📆 25th June 2026 - 6:30pm
💷 £110 per person including welcome cocktail

Swipe to see the menu 👉

26/05/2026

A DAY OF EATING & DRINKING OUR WAY THROUGH KENT 🐷🍷 // We recently headed out to Kent to spend time with some incredible producers and honestly… it was a proper reminder of how much care and work goes into great food and wine.

One of the highlights was visiting a farm to meet some extraordinary Tamworth pigs, one of the oldest pig breeds still thriving in the UK. Nestled within an old orchard surrounded by acorns, it genuinely felt like pig heaven.

We also spent the day with learning more about their approach to farming, where animal welfare and environmental preservation sit at the heart of everything they do.

And of course there was wine… thanks to Nick and Kirsty at for such a brilliant visit filled with bubbles, laughter, great company and some seriously good English sparkling wine.

23/05/2026

BANK HOLIDAY WEEKEND HAS OFFICIALLY STARTED 🍻🍽️ // And yes… this weekend you can book in for Sunday roast twice.

We’ll be serving our roasts all day Sunday as usual and bringing them back again on Bank Holiday Monday because one roast this weekend simply isn’t enough.

21/05/2026

Proof that perfection comes medium rare 🥩

19/05/2026

TONIGHT’S PIE NIGHT MENU HAS JUST LANDED 🥧✨ // From chicken and mushroom pies made for sharing to Little Mill Farm lamb keema pie and smoked haddock with mash top, this might be one of our favourite Pie Night menus yet.

And yes… the Guinness & bone marrow pie for two is back.

17/05/2026

Sunday plans sorted

12/05/2026

Our Tuesday pie night captured by 🥧

10/05/2026

A weekend here is exactly what we need. Sunday roast at 🍴🫶

08/05/2026

TODAY & TOMORROW’S SET LUNCH // Keeping it fresh and simple with this week’s set lunch:

• Nutbourne tomatoes with High Weald feta
• Lamb koftas with tabouleh, cucumber and mint yogurt

Available today and tomorrow perfect midweek lunch if you’re nearby.

05/05/2026

TUESDAY = PIE NIGHT // 🥧Serving up your favourites from tonight.

03/05/2026

Roasts all weekend 🍽️ We’ll be serving our Sunday roast today and again tomorrow for Bank Holiday Monday because one roast this weekend just isn’t enough.

01/05/2026

Today’s set lunch menu is here // Starting with Nutbourne tomatoes paired with creamy High Weald feta, followed by slow-cooked Paddock Farm pork belly with chickpeas, roasted peppers & sherry.

Simple, seasonal and full of flavour. Join us for lunch today.

28/04/2026

Bit of a chill in the air today… 👀 Feels like the perfect excuse to warm up with a proper Tuesday Pie Night.

23/04/2026

FARM TO FORK #19 // 🌱Join us on 21st May for another special evening, celebrating The Pig’s Head Cuvée #2 & spring asparagus, with dishes by & Josh Watkins.

Expect a seasonal, farm-led menu featuring everything from white asparagus and lardo hollandaise to Norfolk quail with wild garlic & morels, finished with elderflower, white chocolate & raspberries.

These nights always fill up fast, so if you’d like to secure a table, give us a call and we’ll get you booked in.

Swipe to see the menu 👉

21/04/2026

PIE NIGHT IS BACK TONIGHT🥧// From 5PM The perfect excuse to skip cooking… see you later

19/04/2026

Sunny Sunday, proper roast, that’s all you need ☀️

15/04/2026

Yes, it’s only April… but the best mince pies take time 🎄 Our mix is now on the shelf, maturing nicely for Christmas.

14/04/2026

It’s PIE NIGHT 🥧 // From 5pm, we’re serving up your favourite midweek comfort proper pies, great flavours, and all the cosy vibes you need on a Tuesday.

The kitchen opens earlier now, so you can tuck in from 5pm and make an evening of it. As always, the full pie menu will be available. See ya!

12/04/2026

The person you’ve called is temporarily not available 😁👨‍🍳

09/04/2026

Our no-waste cauliflower cheese is made to share ✨// Perfect alongside your Sunday roast rich, cheesy, and made using the whole cauliflower (because nothing goes to waste here). Available every Sunday.

The Pig's Head