22/08/2026
The wait is over. is bringing its legendary sourdough to Brixton.
For years, people have made the pilgrimage for a Well Street Pizza. The perfectly blistered crusts. The 48-hour fermented sourdough. The pizzas that built a cult following one slice at a time.
Now, that same iconic pizza is making The Ferndale its second home.
To mark the occasion, we're throwing open the doors with a Bank Holiday offer that's almost too good to be true: 50% off all pizzas from 28-31 August when you pre-book a table.
This isn't just another pizza launch. It's one of East London's most-loved pizza spots crossing the river and bringing the heat to Brixton.
Get your booking in. Bring your mates. Come hungry.
🍕 Half-price pizza
🍺 Ice-cold pints
🔥 One hell of an opening weekend
Head to the link in our bio to find out more.