20/05/2026
TOMORROW.
A handful of tickets still available (link in bio).
Don't miss out on a wonderful evening of rare drams and tasty small plates.
A welcome cocktail (made with 11-year-old Teaninich) paired with scallop nigiri with pickled apple.
A 14-year-old Tormore paired with prawn brioche toast.
A 5-year-old Lochlea paired with edamame and wasabi croquette.
A 6-year-old Enigma Lowland paired with black cod loli and cauliflower.
A 7-year-old Spirit of Yorkshire paired with pork belly skewer and ginger miso.
A 14-year-old Glencadam paired with yuzu brulee tart.
And finally, an 18-year-old Glen Moray paired with fruit salad and lemon sorbet.
Housed in a wood-panelled speakeasy, where hand-carved Japanese poetry adorns the walls and rare bottles are hidden behind secret panels.