12/05/2026
There is nothing quite like thick-cut, toasted artisan sourdough loaded with garlicky spinach, tender asparagus, and earthy sautรฉed mushrooms. We top it all off with toasted pine nuts for that perfect buttery crunch.
๐ฑ 100% Vegan as it comes, or add poached eggs to level up the protein! ๐ณ
Tag a friend who owes you a brunch date. ๐