Wild IS Earth Ltd

Wild IS Earth Ltd Kombucha Microbrewery, Botanical Bar & Events Hub
Plant-Based I Organic I Sustainably Powered

A modest urban London LAB, fermenting very wild and seasonally flavoured Kombucha goodness, crafted to enhance your overall well-being. At 1% alcohol, it has the potential to replace a beer or cocktail but is also healthy and enjoyable.

SCOBY Leather
12/06/2026

SCOBY Leather

10/06/2026

Wild IS Earth : Kombucha Microbrewery
Botanical Bar, Plant Bites, Events Hub

Mon & Tues : Brewing

Wed, Thu & Fri : 4-11pm

Sat : 12-11:30pm

Sun : Closed

Cook with Koji. Meet Keiko who teaches us
20/04/2026

Cook with Koji.

Meet Keiko who teaches us

A new venture of fermentation in the making. Meet the new WISE Team 🤘🏻🤌🏼🌶️💪🏼 offering you an authentic customer service ...
17/04/2026

A new venture of fermentation in the making. Meet the new WISE Team 🤘🏻🤌🏼🌶️💪🏼 offering you an authentic customer service experience!!

A new venture of fermentation in the making : meet the WISE team!See you soon guys - come pay us a visit xx
16/04/2026

A new venture of fermentation in the making : meet the WISE team!

See you soon guys - come pay us a visit xx

A night of women, wine, and wild expression 🍷✨Join us at Wild IS Earth for an intimate, guided wine tasting in collabora...
26/03/2026

A night of women, wine, and wild expression 🍷✨

Join us at Wild IS Earth for an intimate, guided wine tasting in collaboration with Lady of the Grapes — celebrating wines crafted exclusively by female winemakers.

This is not just a tasting, but a journey.

We’ll explore a carefully curated selection of organic, biodynamic and low-intervention wines — from lively pét-nats and fresh, mineral whites to textured orange wines and elegant, expressive reds.

Each bottle carries a story of land, intuition and craft.
Each glass, an invitation to slow down, taste deeply, and connect.

Expect a relaxed, candlelit atmosphere with space for curiosity, conversation and discovery — slightly unconventional, beautifully intentional, and very much in the spirit of Wild IS Earth.

Come alone or with someone you love — this is about shared experience, not expertise.

Limited spaces available — booking link in bio (via shop):

https://wildisearth.square.site/product/lady-of-the-grapes-x-wild-is-earth-wine-tasting/J76EXZFMKJELI5OZCESXVR5M?cs=true&cst=custom

BiodynamicWine LowInterventionWine WineTastingLondon LondonEvents KentishTown CamdenNights DrinkBetter ConsciousDrinking OrganicWine PetNat OrangeWine SupportWomen FermentationCulture WildDrinks SlowLivingLondon

THIRSTY THURSDAYSWild IS Earth | Kentish Town | 12-11pmFermentation. Creativity. Connection.Thirsty Thursdays aren’t jus...
13/02/2026

THIRSTY THURSDAYS
Wild IS Earth | Kentish Town | 12-11pm

Fermentation. Creativity. Connection.

Thirsty Thursdays aren’t just “open bar” nights. They’re open-ecosystem nights.

Wild IS Earth is a living lab shaped by tea, sugar, fungi, microbes, and whoever walks through the door. Every batch of kombucha is part chemistry, part choreography. Yeast and bacteria negotiating like tiny diplomats. SCOBY growing like bio-architecture. Spent tea reborn as mushroom substrate. Nothing wasted. Everything transforming.

And you’re invited into that loop.

FOR ARTISTS, MUSICIANS & WILD CREATIVE MINDS

If you’re a painter, poet, bio-designer, maker, chef, fermenter, coder, dreamer; this is a space to network, experiment or simply exist in creative company. Some Thursdays stay gentle. Others turn into spontaneous jams, sketchbook circles, spoken word, design debates, or someone quietly building the next strange beautiful thing upstairs.

Bring your craft.
Bring your curiosity.
Bring your unfinished idea.

The cajón waits. The tambourine too. High ceilings. Soft global beats. Candlelight as the night deepens.

At the bar:
Seasonal kombucha on tap.
Botanical cocktails & mocktails.
Low-intervention wines.
Plant-powered British pies.
Wild Kitchen evolving with the season.

Upstairs might hold a workshop, a small gathering, or simply a table where new collaborations begin. Microbes dancing in the air. Mycelial threads tying mood, food and community into one living organism.

This is not networking in the corporate sense.
It’s cross-pollination.

Curious.
Let’s see what grows.






BioDesign
FermentationLab
KombuchaOnTap
CreativeCommunity
WildISEarth
SustainableLondon
MyceliumNetwork

THIRSTY THURSDAYSWild IS Earth | Kentish TownFermentation. Creativity. Connection.Thirsty Thursdays aren’t just “open ba...
13/02/2026

THIRSTY THURSDAYS
Wild IS Earth | Kentish Town

Fermentation. Creativity. Connection.

Thirsty Thursdays aren’t just “open bar” nights. They’re open-ecosystem nights.

Wild IS Earth is a living lab shaped by tea, sugar, fungi, microbes, and whoever walks through the door. Every batch of kombucha is part chemistry, part choreography. Yeast and bacteria negotiating like tiny diplomats. SCOBY growing like bio-architecture. Spent tea reborn as mushroom substrate. Nothing wasted. Everything transforming.

And you’re invited into that loop.

FOR ARTISTS, MUSICIANS & WILD CREATIVE MINDS

If you’re a painter, poet, bio-designer, maker, chef, fermenter, coder, dreamer; this is a space to network, experiment or simply exist in creative company. Some Thursdays stay gentle. Others turn into spontaneous jams, sketchbook circles, spoken word, design debates, or someone quietly building the next strange beautiful thing upstairs.

Bring your craft.
Bring your curiosity.
Bring your unfinished idea.

The cajón waits. The tambourine too. High ceilings. Soft global beats. Candlelight as the night deepens.

At the bar:
Seasonal kombucha on tap.
Botanical cocktails & mocktails.
Low-intervention wines.
Plant-powered British pies.
Wild Kitchen evolving with the season.

Upstairs might hold a workshop, a small gathering, or simply a table where new collaborations begin. Microbes dancing in the air. Mycelial threads tying mood, food and community into one living organism.

This is not networking in the corporate sense.
It’s cross-pollination.

Curious.
Let’s see what grows.






BioDesign
FermentationLab
KombuchaOnTap
CreativeCommunity
WildISEarth
SustainableLondon
MyceliumNetwork

07/02/2026

HARVEST SCOBY DAY 🜃✨

The mighty SCOBY… honestly, it never stops amazing!

This one organism can become anything:
SCOBY calamari for plant-based feasts, soothing face masks, rich compost, even table lamps glowing like soft moons. These are just some of the ideas I’m bringing more in-house for the future at WISE....and yes, u heard it here first! 😂🤌🏼

Honour me with a visit behind the scenes. I’ll soon be sharing microbrewery tour dates and the first wave of our kombucha classes:

Class Chapter 1 — Tour + deep intro to the WISE brewing process
Class Chapter 2 — Kombucha making
Class Chapter 3 — Fermentation class with Anna, taking ur booch to whole new levels

In the meantime, here’s a little sneak peek of the Bio Design Team process & harvest. The basement lab space is still evolving… microbes growing, ideas bubbling, and exciting times ahead. 🌿🜃✨

WISELab ClosedLoopDesign LivingCultures KombuchaWorkshops MicrobreweryTours KentishTownLondon SCOBYLeather SCOBYCalamari SustainableFuture CircularDesign

THIRSTY THURSDAY | 12–11PM | KT NW5 | WISECome to Sul, sip a glass of kombucha, settle in to write, work, or network...t...
05/02/2026

THIRSTY THURSDAY | 12–11PM | KT NW5 | WISE

Come to Sul, sip a glass of kombucha, settle in to write, work, or network...then drift into the evening as the mood shifts to candle-lit glow, soft rhythms, and seasonal kombucha cocktails + mocktails.

Who’s bold enough to perform?

We’ve got:
a mandolin with broken strings (fixing very welcome), a tambourine, cajón, harmonica, shakers — and a high ceiling full of dancing microbes ready to party.

🜃
AperitivoLondon LiveMusicLondon

Bio-design team in session 🜃SCOBY leather on the table, ideas everywhere.Loving these evenings where living materials sp...
04/02/2026

Bio-design team in session 🜃
SCOBY leather on the table, ideas everywhere.
Loving these evenings where living materials spark new creations.

You saw it here first ✨🍄Mushrooms are fruiting inside a glass jar at Wild IS Earth, their mycelium stitching a glowing w...
30/01/2026

You saw it here first ✨🍄

Mushrooms are fruiting inside a glass jar at Wild IS Earth, their mycelium stitching a glowing white network like a tiny universe — all grown from materials that most people throw away.

This whole jar is a closed-loop ecosystem:
Fallen & Felled sawdust + WISE kombucha spent tea from every brew becoming a living, breathing mycelial world.

And a little shout to the Negroni Award for helping get things kick-started — fuelling the circular experiments and the wild ideas that turn waste into life.

Come by the brewery and see them before harvest. They’re quietly spectacular. 🌿🜃🍄

MyceliumMagic MycologyLondon WhatIfWasteIsFood FungiFuture GlassJarGrow UrbanFermentation WildFoodLondon KentishTown SawdustToMushrooms NegroniAward FermentationHub SustainableLondon MushroomGrowers FungiNetwork CreativeEcology WISELab

Address

327 Kentish Town Road
London
NW52TJ

Opening Hours

Thursday 9am - 4pm
Friday 9am - 4pm

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