Kym's Restaurant

25/09/2020

It is with a heavy heart that we have decided not to reopen Kym’s. The decision comes after careful consultation with all partners and staff. We're extremely proud of the Kym’s team and everything we’ve achieved since opening our doors in the City. It has been a fantastic journey and we’re grateful to Bloomberg for their support.

24/03/2020

It is with great sadness that we have to announce the closure of Kym’s.⁠⠀
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The health and well-being of our customers, team members and wider community is our main focus and we need to protect as many people as we can from this global health crisis. We are not sure how long we will be closed for, but will keep you informed on developments. ⁠⠀
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We thank our loyal guests for the amazing support they have given us over the past year and a half, and have loved every minute we got to serve you. ⁠⠀
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For now, stay safe we will update you as soon as we can.⁠⠀
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Thank you.⁠⠀
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Team Kym’s 🌸⁠⠀

29/03/2019

We are closed for lunch today for a private event but will be open for dinner as usual and will resume Grab & Go from Monday. Sorry about the inconvenience caused!

22/01/2019

We are launching our lunchtime Grab & Go tomorrow with lunch boxes for £1 only!* 🌸 Come try our selection of Chinese roasted meats, like our crispy pork belly & slow-poached soy chicken, and our vegan Sichuanese spiced aubergine for £1 each. Doors open at 12h00!⠀⠀
* Offer for the first 150 portions only. 1 order per person. Offer finishes at 15h00 or when stock runs out.⠀

16/01/2019

We are closed for a private event tonight but will be open as usual from tomorrow again. Apologies for any inconvenience caused.

31/12/2018

Happy New Year from the whole team at Kym's! 🌸 We hope to be welcoming you back in 2019 when we open our doors again on the 3rd January! Until then we have something very exciting to announce: We have teamed up with our friends at Seedlip for an exclusive event on the 16th January! For one night only, Andrew Wong and Ben Branson, founder of Seedlip, will be hosting a special dinner at Kym's consisting of a sharing menu, including some of our favourite dishes, paired with bespoke non-alcoholic cocktails created by Ben exclusively for Kym's. Celebrating Dry January, the pair will be discussing the rise of non-alcoholic drinks and will be available to answer questions from guests throughout the evening. Find the menu on kymsrestaurant.com, where you'll also be able to book your table for the 16th January! 🍸

25/12/2018

Merry Christmas and thank you for supporting Chef Andrew & his team since we've opened our doors in October! We're so incredibly grateful for the support we have received so far & can't wait to be cooking for you again from 3rd January! ✨

13/12/2018

Thank you Time Out London for the 4-star review! Read it here: https://www.timeout.com/london/restaurants/kyms

06/12/2018

Our soy chicken is slow-poached for an hour with dozens of herbs and spices to give it its unique taste & texture.

26/11/2018

Please vote for Kym's in Eater London's Awards as Restaurant of the Year! Thank you Eater for nominating us!

Which restaurant really stood out in 2018?