07/05/2026
I can’t wait for this! On Wednesday May 20th I’m getting in our kitchen to host the third edition of our supperclub series. I’ll be cooking up a 4 course menu of some of my favourite dishes
We’ll start with canapés that draw from my Swedish heritage.
Followed by gambas al ajillo. One of my all time favourite Spanish starters inspired by my childhood spent in Cadaques.
Main will be my death row meal - steak and chips
And finishing with profiteroles.. because who doesn’t love a profiterole?
Spaces are limited and can be booked via the link in bio.
I hope to see some familiar faces there!
