The Sir Seymour Snout

11/06/2023

09/09/2022

Dear valued customers,

In light of the devastating loss of our Queen, Elizabeth II, we are providing a special mourning meal. In the gap between the Queen's death and coronation of our new King, Swan meat is back on the menu.

That's why we're proud to offer our locally sourced Roast Swan with dripping beak (min 4, limited time only). So it won't just be your eyes that are watering in this sad time.

Roast swan was an old favourite of Sir Seymour's, where he personally bargained to King George IV that his noble entitlements include Swan ownership and dining rights.

Now certainly he was a fair prelate;

He was not pale as a tormented ghost.

A fat swan loved he best of any roast.

Please book in advance to avoid disappointment.

Tepid regards,
The Sir Seymour Snout team

07/08/2022

Dear valued customers,

We are pleased to announce the launch of our new pop up chef every Tuesday between 16.04 and 16.32 pm beginning in September. They will be providing a variety of fusion delights for our more adventurous customers. The menu will be released in due course, however we are pleased to show you our star dish to whet the appetite.

We will not be taking further questions at this time.

Tepid regards,
The Sir Seymour Snout Team

24/07/2022

At the Sir Seymour Snout, everyone is welcome. That's why we are launching our new invalid menu, to tempt even the appetite of an invalid, starting with our pea custard. Served tepid, of course.

22/02/2022

Back by popular demand, available at all branches

26/11/2021

Looking forward to unveiling the Christmas menu at the Sir Seymour Snout, the prized bird is marinating as we speak! Just how you like it!

21/11/2021

That's just how I like it!

Come join us at the Sir Seymour Snout public house, we have exactly what you need, just how you like it. Our mouthwatering food may include a romantic glazed tongue for two, our famous tripeamari, or perhaps our new veggie option - the pickled onion salad. All ales are served warm, brown, and with the skins on, just how you like it! Don't forget to bring the kids down too, with our generous and inclusive child half hour, between 12:30 and 1pm, where a child may dine on our special "have a heart" - spaghetti meal, with all proceeds going to the save the snout foundation (unregistered charity).

We hope to see more of your snout, so come on down to the Sir Seymour Snout!