Publiq.

Publiq. A bar restaurant serving seasonal cocktails and sharing plates, organic wines, and local beers in a

Beetroot & Long PepperIngredients:- 50ml Cascahuin Blanco Tequila- 10ml Cointreau- 20ml Beetroot & Long Pepper Shrub- 15...
31/03/2024

Beetroot & Long Pepper

Ingredients:
- 50ml Cascahuin Blanco Tequila
- 10ml Cointreau
- 20ml Beetroot & Long Pepper Shrub
- 15ml Fresh Lime Juice


📍 .london
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Seville Orange NegroniIngredients:- 25ml Seville Orange Infused Sipsmith London Dry- 25ml Sipello Aperitif- 25ml Martini...
27/03/2024

Seville Orange Negroni

Ingredients:
- 25ml Seville Orange Infused Sipsmith London Dry
- 25ml Sipello Aperitif
- 25ml Martini Rosso
- 15ml Filtered Water
london



Carrot Cake Milk Punch🥕🍰🍸Ingredients:- 50ml Carrot Infused OP Anderson Bjork Aquavit- 10ml The King’s Ginger- 5ml Reiset...
25/03/2024

Carrot Cake Milk Punch
🥕🍰🍸

Ingredients:
- 50ml Carrot Infused OP Anderson Bjork Aquavit
- 10ml The King’s Ginger
- 5ml Reisetbauer Karrotte
- 20ml Carrot Cake Spice Syrup
- 50ml Bergamot Tea
- 10ml Freshly Squeezed Lemon juice
- 35ml Sheep’s Milk


📍 .london
🍸
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Straight from the forest 🍄This one is perfect for all our guests who love mushroomsWild mushrooms tart | Dijon & Parmesa...
16/02/2024

Straight from the forest 🍄
This one is perfect for all our guests who love mushrooms

Wild mushrooms tart | Dijon & Parmesan shortcrust pastry |
Madeira mushroom parfait | Pickled walnuts | Chestnut mushroom shaving | Cep & Lemon balm

Exciting news for 2024! Our Supper Club series is making a return. Stay tuned as Chef Tamas Rakoczi unveils a unique men...
06/02/2024

Exciting news for 2024! Our Supper Club series is making a return. Stay tuned as Chef Tamas Rakoczi unveils a unique menu, meticulously planned to highlight the wonders of Modern European Cuisine. First on the agenda is a Seafood Night on the 23rd of February. Seating is limited, so secure your spot now!

Have you tried our recently launched tasting menu yet?!Start off your Gastronic Journey with our Chef Tamas Rakoczi's Ye...
20/01/2024

Have you tried our recently launched tasting menu yet?!

Start off your Gastronic Journey with our Chef Tamas Rakoczi's Yellowfin Tuna, avocado, and jalapeno on a squid ink croustade and Beetroot and goat cheese croustade.

We look forward to sharing an unforgettable Gastronomic Experience with you!

Burns N̶i̶g̶h̶t̶ Week. 23rd - 28th of January! Who's ready to raise a glass or two?! Watch our space as we are collabora...
16/01/2024

Burns N̶i̶g̶h̶t̶ Week. 23rd - 28th of January!

Who's ready to raise a glass or two?!

Watch our space as we are collaborating with exciting brands to create twisted classics using specially selected whiskies with home-made ratifia, cherry brandy and so much more!

Steamed Halibut | Mussels | Rainbow chard |Dulse seaweed | Trout Roe | Roscoff onion veloute
07/01/2024

Steamed Halibut | Mussels | Rainbow chard |
Dulse seaweed | Trout Roe | Roscoff onion veloute

Steamed Halibut | Mussels | Rainbow chard | Dulse seaweed | Trout Roe | Roscoff onion veloute
07/01/2024

Steamed Halibut | Mussels | Rainbow chard | Dulse seaweed | Trout Roe | Roscoff onion veloute

Cheeks By Publiq - First out is Ox followed by Cod and finally Pork cheeks…..-an all cheeks dinner?
27/11/2023

Cheeks By Publiq - First out is Ox followed by Cod and finally Pork cheeks…..-an all cheeks dinner?

Torched Mackerel.Elderflower vinaigrette, gooseberries, grapes & almonds.
25/07/2023

Torched Mackerel.
Elderflower vinaigrette, gooseberries, grapes & almonds.

Line-Caught Cod.British asparagus, Shetland mussels, fish veloute & dill oil.
21/07/2023

Line-Caught Cod.
British asparagus, Shetland mussels, fish veloute & dill oil.

Address

1D Palace Gate
London
W85LS

Opening Hours

Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 12am
Friday 4pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 11pm

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