Saint&Sinner

Saint&Sinner Saint & Sinner is a restaurant that offers the best of both worlds. Whether you enjoy eating green a

.FREAKY FRIDAYS____________________________________A gem we came across on our last visit to The Ivy, the Duck liver par...
19/11/2021

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FREAKY FRIDAYS
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A gem we came across on our last visit to The Ivy, the Duck liver parfait.
Every year they do a festive menu, and this year did not disappoint with this delight.

Served with caramelised hazelnuts, truffle, redcurrant chutney, and a side of toasted brioche.

Both creamy and delicious, the subtle hints of truffle pair well when mixed with the caramelised hazelnuts, giving it a sweeter taste, balanced out by the redcurrant chutney. We highly recommend you give it a try.

The Ivy is known for its excellent ambience and great service, which is only highlighted by its fabulous menu.

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.CHEEKY WEDNESDAY______________________________Another one from our trip to Croatia, but this one is special! We had the...
17/11/2021

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CHEEKY WEDNESDAY
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Another one from our trip to Croatia, but this one is special! We had the pleasure to visit Meneghetti in Bale, and this is why it became our favourite restaurant in Istria.

Besides the jaw-dropping scenery and beautiful aesthetic of the Hotel itself, Meneghetti offers an unparalleled food experience to match.

The Oysters were incredibly fresh and delicious for tasting and paired well with the bottle of Malvasia we had. Just enough to open up your appetite but not too much to override your palette.

The beef tartare was exceptional pre-seasoned with celery, mustard, and pickles served with freshly toasted sourdough bread and butter. Delicious and a must-have if you’re visiting.

We definitely recommend Meneghetti for both food and stay if you’re able to they’re winery and Hotel are both worth a visit and worth the price for the experience.
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.SWEET TRUFFLE TUESDAY___________________________________Very contemporary cuisine in an old Taverna Pod Voltom which we...
09/11/2021

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SWEET TRUFFLE TUESDAY
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Very contemporary cuisine in an old Taverna Pod Voltom which we came across on our trip to Motovun, Croatia.

This dessert features ravioli filled with fig and truffle covered with a sweet fig sauce and topped with truffle shavings.

A very unique and tasty dessert, it blends the earthiness of the truffles and the sweet fig to form a beautiful blend of flavors.

We recommend Pod Voltom for anyone that enjoys modern mixed with old cuisine.

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DIABOLICAL THURSDAYS ___________________________________Latest one from our trip to Istria, we had the pleasure of visit...
04/11/2021

DIABOLICAL THURSDAYS
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Latest one from our trip to Istria, we had the pleasure of visiting a small family restaurant in rural areas of the region, these places are known as “Konoba” and more than likely serve some of the best food you will have in Croatia.

All of the meals were more than satisfying but the crown jewel is this beautiful Truffle Pasta. The pasta is a traditional Istrian pasta known as “Fuži” they resemble small flutes.

Served hot with creamy truffle sauce and White truffle shavings this timeless dish is fulfilling and will leave any truffle lover begging for more!

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.HEALTHY TUESDAYS ____________________________________-Burrata with Sicilian tomatoes and basil pesto served with brusch...
02/11/2021

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HEALTHY TUESDAYS
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-Burrata with Sicilian tomatoes and basil pesto served with bruschetta

-Classic Steak tartare with egg yolk served with slices of toasted sourdough bread

We stopped by recently where we had the pleasure of having a filling yet not an over the top lunch experience. The ambience was quite romantic with soft music and a beautiful interior.

The burrata was rich and creamy, paired nicely with the pesto and the fresh tomatoes giving an overall incredible mix of flavours.

The beef tartare once mixed well with the egg yolk was rich in flavour and pre seasoned spices.

Overall the experience was a 4.3/5 recommended that you check it out as you won’t be disappointed!

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.HEALTHY TUESDAYS ____________________________________-Burrata with Sicilian tomatoes and basil pesto served with brusch...
02/11/2021

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HEALTHY TUESDAYS
____________________________________

-Burrata with Sicilian tomatoes and basil pesto served with bruschetta

-Classic Steak tartare with egg yolk served with slices of toasted sourdough bread

We stopped by recently where we had the pleasure of having a filling yet not an over the top lunch experience. The ambience was quite romantic with soft music and a beautiful interior.

The burrata was rich and creamy, paired nicely with the pesto and the fresh tomatoes giving an overall incredible mix of flavours.

The beef tartare once mixed well with the egg yolk was rich in flavour and pre seasoned spices.

Overall the experience was a 4.3/5 recommended that you check it out as you won’t be disappointed!

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28/10/2021

Best time of the month is here. Our delivery from Field and Flowers 💐 has arrived yeh. They have amazing meats,cheeses and spreads from local farmers. Must try the caramelised onion 🧅 jam OMG ……………………………………………….

The perfect Italina. in Rixos Dubai. We really recommend this place for its ambiance and the food. Really nice staff, t...
20/10/2021

The perfect Italina. in Rixos Dubai. We really recommend this place for its ambiance and the food. Really nice staff, thank you we loved it 5 ⭐️

17/10/2021

No filter needed. Atlantis Hotel Dubai. Truly amazing experience. From 3 breakfast dinning rooms to 25 restaurants in house including . It’s truly a piece of heaven. ❤️ 5stars

We had the perfect octopus 🐙 in Dubai.
16/10/2021

We had the perfect octopus 🐙 in Dubai.

𝑻𝒉𝒆 𝒌𝒊𝒏𝒈 𝒐𝒇 𝒂𝒍𝒍 𝒍𝒂𝒎𝒃 𝒄𝒖𝒕𝒔.👑Slow cooked until melting in deeply flavoured red wine sauce. 🤤
09/04/2021

𝑻𝒉𝒆 𝒌𝒊𝒏𝒈 𝒐𝒇 𝒂𝒍𝒍 𝒍𝒂𝒎𝒃 𝒄𝒖𝒕𝒔.👑

Slow cooked until melting in deeply flavoured red wine sauce. 🤤

What a good looking salad 🤤What are you having for lunch today?⁣
06/04/2021

What a good looking salad 🤤

What are you having for lunch today?

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67 Charolette Street
London
W1T4PH

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