Every Day Café

Every Day Café Sourdough Pizza | Homemade Pasta | Craft Beer | Natural Wine | Canalside Terrace | North Acton, NW10

Fennel & Sardine Linguine, with capers, fennel pollen, lemon zest and house garlic and thyme pangrattato.
21/02/2022

Fennel & Sardine Linguine, with capers, fennel pollen, lemon zest and house garlic and thyme pangrattato.

Like a warm hug on a cold day - our 12hr beef shin ragu with made-in-house egg pappardelle, coupled with a glass of Bric...
19/02/2022

Like a warm hug on a cold day - our 12hr beef shin ragu with made-in-house egg pappardelle, coupled with a glass of Brich Barbera - a natural red with organic principles grown on the hills of Montferrato in Piemonte.

Beetroot orecchiette - coming soon
14/02/2022

Beetroot orecchiette - coming soon

Anchovy, capers, Ligurian black olives, a sprinkle of Aleppo chilli and a little bit of fresh mozz here - on our sourdo...
13/02/2022

Anchovy, capers, Ligurian black olives, a sprinkle of Aleppo chilli and a little bit of fresh mozz here - on our sourdough base which is stretched out with semolina for a gentle crunch. It’s a steal for 8 quid.

Picture perfect pappardelle, made by Kit in the morning.
23/01/2022

Picture perfect pappardelle, made by Kit in the morning.

David (the Irish ☘️ chef), Marion (the French 🥖 GM), Giorgia (the Italian 🍝 waiter) and Lucia (the English 🌹 bartender) ...
17/01/2022

David (the Irish ☘️ chef), Marion (the French 🥖 GM), Giorgia (the Italian 🍝 waiter) and Lucia (the English 🌹 bartender) are searching for some Scottish 🏴󠁧󠁢󠁳󠁣󠁴󠁿 and Welsh 🏴󠁧󠁢󠁷󠁬󠁳󠁿rugby fans to give us a full house and make our weekends full of friendly rivalry this February & March. We’ll be pulling our giant 85” TV out of storage, setting up the sound system and showing every game live next month 🍕🍻🏉

She might not be the prettiest pizza, but she’s glorious nonetheless. We spend 12 hours making a rich & soft beef shin r...
06/01/2022

She might not be the prettiest pizza, but she’s glorious nonetheless. We spend 12 hours making a rich & soft beef shin ragu with red wine and a touch madeira, and then do what any other sane person would do - put it on a pizza and add bright pickled chilli, fresh mozzarella, tomato and lashings of aged parmesan. A perfect winter warmer 🥶➡️🥰

New year, new start[er]: rolled roast pork belly stuffed with pink peppercorn & pistachio, rocket, sourdough toast and h...
02/01/2022

New year, new start[er]: rolled roast pork belly stuffed with pink peppercorn & pistachio, rocket, sourdough toast and house pink lady apple mostarda for a bright and zingy kick - just what the new year needs. On the menu from tonight 👍🏻🍻

Your daily reminder to eat your greens: tenderstem broccoli, pine nuts, fresh mozz & parmesan with a charred spring onio...
29/12/2021

Your daily reminder to eat your greens: tenderstem broccoli, pine nuts, fresh mozz & parmesan with a charred spring onion, confit garlic, lemon & basil base. Hopefully at least one of your five a day 🥬🍋🥦

And here it is - all glossy and slick - a few moments later: Cobble Lane Cured guanciale (from London), Clarence Court e...
23/12/2021

And here it is - all glossy and slick - a few moments later: Cobble Lane Cured guanciale (from London), Clarence Court egg yolks, black pepper, lashings of Parmesan. Enjoy 😋

We make all of our fresh pasta every day, and extrude through bronze for rough edges that cling to sauces, and use a ble...
23/12/2021

We make all of our fresh pasta every day, and extrude through bronze for rough edges that cling to sauces, and use a blend of Wildfarmed Grain and Gilchester’s semolina.
This is reginette - like a frilly pappardelle with mega sauce-catching frilly edges - just after being made this morning.

Btw, our GM Marion is still speed eating pizza with the “fold-slice-and-stuff” technique 🍕😋
21/12/2021

Btw, our GM Marion is still speed eating pizza with the “fold-slice-and-stuff” technique 🍕😋

Address

Every Day Café, Nash House, Old Oak Lane
London
NW106FF

Opening Hours

Monday 5pm - 12am
Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 10pm

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