Good Neighbour, Peckham

Good Neighbour, Peckham The latest outpost of South London’s favourite wine bar. Serving exciting share plate, curated wines & cocktails, craft beers and weekend brunch.

LAST CALL! THIS ACCOUNT CLOSES TODAYWe’re moving over the Head over and give us a follow for your chance to win a dinner...
27/07/2023

LAST CALL! THIS ACCOUNT CLOSES TODAY

We’re moving over the

Head over and give us a follow for your chance to win a dinner for two at any of our three restaurants!

Winners selected tomorrow ✌️

We're moving house on Instagram! 🏠✨ Follow our new account on [] to stay updated on all restaurants, promotions and all ...
14/07/2023

We're moving house on Instagram! 🏠✨ Follow our new account on [] to stay updated on all restaurants, promotions and all things Good Neighbour!

To celebrate our move we are hosting a house warming in the form of a competition 🎁💫

Simply visit and follow us at [] to enter and you'll automatically be enter in for a chance to WIN a meal for two at any of our restaurants! 🍽️🥂

🗓️ Competition ends on 19/07/23 follow [] to secure your entry! 🎟️🤞

Beetroot tartare , dill cream, buckwheat crackersA vegan delight perfect for these warm evenings
12/07/2023

Beetroot tartare , dill cream, buckwheat crackers

A vegan delight perfect for these warm evenings

Let’s talk about skins… we’re now listing these three contrasting expressions of skin contact wines and they are really ...
20/06/2023

Let’s talk about skins… we’re now listing these three contrasting expressions of skin contact wines and they are really worth checking out.

Ninfa del Nera Grechetto/Malvasia, Umbria, 2021; crunchy minerality with hints of honey, pear and citrus. Perfect for a sunny afternoon. And we’re serving by the glass.

Sigurd field blend (Semillon predominant), South Australia, 2020; the wine making wizards at Sigurd have done it again with this intricate blend showing off tastjng notes of lemon sorbet, peaches and white pepper. You’ve not had skin contact wine like this before.

Perusini Pinot Grigio Ramato, Fruili, 2021; with a striking copper colour in the glass and delivering big strawberry notes and tropical aromas, this wine definitely flirts with the idea of being a rosè and shows why the Ramato or “copper” style may just be the very expression of PG!

NEW TASTING ALERT 🍷 🍷Get ready to taste some very interesting wines as we’re joined for the first time by  Tickets from ...
27/04/2023

NEW TASTING ALERT 🍷 🍷

Get ready to taste some very interesting wines as we’re joined for the first time by

Tickets from £29

Linktree in profile

Limited spaces

King oyster mushroom tostada, miso, broadbean guacamole, salsa rojaA vegan delight, new to our menu 🍃
25/04/2023

King oyster mushroom tostada, miso, broadbean guacamole, salsa roja

A vegan delight, new to our menu 🍃

BANK HOLIDAY BRUNCHSaturday, Sunday and MONDAY! 9am-3pmBOOK NOW
05/04/2023

BANK HOLIDAY BRUNCH

Saturday, Sunday and MONDAY!

9am-3pm

BOOK NOW

🐣SPRING MENU🐣Roasted stone bass, escabeche sauce, bok choy, herb oilBraised beef short rib tostada, broad bean, salsa ro...
30/03/2023

🐣SPRING MENU🐣

Roasted stone bass, escabeche sauce, bok choy, herb oil

Braised beef short rib tostada, broad bean, salsa roja & caberberries

And much more!

Going live tomorrow.

Come get some 🍽️

Introducing the Pample MousseIt’s all about aperitif hour. A sparkling citrus cocktail to kick off an appetite or a nigh...
09/02/2023

Introducing the Pample Mousse

It’s all about aperitif hour. A sparkling citrus cocktail to kick off an appetite or a night! French 75 on overdrive! Grapefruit infused gin brings this Champagne style cocktail to life. What is not to love?

Come and check out our latest cocktail menu.

📷

Book now for Valentine’s Day ❤️
19/01/2023

Book now for Valentine’s Day ❤️

🍷Our debut tasting series of 2023 is guaranteed to please no matter where you are on your wine journey.It’s always truly...
19/01/2023

🍷Our debut tasting series of 2023 is guaranteed to please no matter where you are on your wine journey.

It’s always truly fascinating to see how individual grape varieties develop and resulting wines hugely vary in style in different environments and circumstances.

We can’t wait to unpack the reasons behind this with you so that you can discover more on this relationship and gain a greater understanding of TERROIR and place in wine making.

Tickets from £28 - premium cheese & charcuterie package also available.

Linktree in profile.

Spaces limited. BOOK NOW.

Don’t let Dry Jan stand in the way of a good drink…We’re knocking out top quality mocktails every month of the year!Also...
10/01/2023

Don’t let Dry Jan stand in the way of a good drink…

We’re knocking out top quality mocktails every month of the year!

Also@serving alcohol free beer and delightful tipples from .

So come in for some innocent indulgence 😇

Address

58 Peckham Rye
London
SE154JR

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