The Butchers Arms, Llanddarog

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The Butchers Arms, Llanddarog The Butchers is a small pub in the middle of the Welsh countryside
(461)

The full process. 🍎Apple Tarte Tatin, served with homemade ice cream.Apples, caramel and crisp pastry. Made in our kitch...
01/11/2026

The full process. 🍎

Apple Tarte Tatin, served with homemade ice cream.

Apples, caramel and crisp pastry. Made in our kitchen, from scratch.

⁠

Our chef and local butcher, Elgan, getting to work on a Cawdor Estate venison.Nothing wasted. Every cut has its place, a...
29/10/2026

Our chef and local butcher, Elgan, getting to work on a Cawdor Estate venison.

Nothing wasted. Every cut has its place, and it’ll all make its way onto the menu at The Butchers Arms.

Good food starts with knowing where it comes from.

Local pumpkins, just in time for spooky season. 🎃Grown nearby and making themselves at home at The Butchers Arms.       ...
26/10/2026

Local pumpkins, just in time for spooky season. 🎃

Grown nearby and making themselves at home at The Butchers Arms.

A pint, Yorkshire puddings and a catch-up.Craig and Martin know how it's done. 🍻😆         ***r                          ...
24/10/2026

A pint, Yorkshire puddings and a catch-up.

Craig and Martin know how it's done. 🍻😆

***r

Sourdough loaves, made from scratch by our team.Good bread takes time. We make ours in-house, from the very beginning.  ...
22/10/2026

Sourdough loaves, made from scratch by our team.

Good bread takes time. We make ours in-house, from the very beginning.

Wood pigeon tataki, onion ponzu and garlic chips.Local, seasonal ingredients, carefully prepared.                       ...
21/10/2026

Wood pigeon tataki, onion ponzu and garlic chips.

Local, seasonal ingredients, carefully prepared.

Navi and Charlie getting a little masterclass in locally sourced mushrooms. 🍄Making the most of what each season has to ...
19/10/2026

Navi and Charlie getting a little masterclass in locally sourced mushrooms. 🍄

Making the most of what each season has to offer, and letting good local ingredients do the talking.

Steeped in local history, The Butchers Arms has been here for well over 100 years. Serving food, drink and shelter throu...
19/10/2026

Steeped in local history, The Butchers Arms has been here for well over 100 years. Serving food, drink and shelter through every season.

Oak beams. Stone walls. A roaring fire.

Some places just feel right when the nights draw in. This is one of them. 🎃

These beauties were carefully foraged by Phill Roberts , who knows a thing or two about mushrooms.Picked for their beaut...
15/10/2026

These beauties were carefully foraged by Phill Roberts , who knows a thing or two about mushrooms.

Picked for their beauty and flavour. Handled with care. Treated with the same respect as a fine cut of meat.

The best ingredients don’t need much. Just a little understanding of what makes them special. 🍄

Pheasant season is here.⁠⁠Here's Charlie taking delivery of our first pheasants of the season. Locally sourced, in seaso...
13/10/2026

Pheasant season is here.⁠
⁠
Here's Charlie taking delivery of our first pheasants of the season. Locally sourced, in season and making their way onto the menu.⁠
⁠
Good food starts with knowing where it comes from.

Address

Carmarthen
SA328NS

Opening Hours

Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 5pm

Telephone

+441267275330

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