Queens Liverpool

Queens Liverpool Wine Bar and bistro

Liverpool Restaurant Week, 18th to 26th of April. 12pm 2.30pm5pm 9pm
19/04/2026

Liverpool Restaurant Week, 18th to 26th of April.

12pm 2.30pm
5pm 9pm

A table to slow down, taste, and stay a little longer.
21/03/2026

A table to slow down, taste, and stay a little longer.

White chocolate crémeux, hazelnut sponge, pear, burnt honey.Simplicity, perfectly executed.
17/03/2026

White chocolate crémeux, hazelnut sponge, pear, burnt honey.

Simplicity, perfectly executed.

Monkfish cheeks, sauce Dieppoise, fondant potato, leeks, shrimps.Delicate and comforting.On our current à la carte menu.
13/03/2026

Monkfish cheeks, sauce Dieppoise, fondant potato, leeks, shrimps.
Delicate and comforting.

On our current à la carte menu.

WE ARE HIRING!We’re looking for a part-time server to join our team at Queens.Someone friendly, hard-working and eager t...
11/03/2026

WE ARE HIRING!

We’re looking for a part-time server to join our team at Queens.

Someone friendly, hard-working and eager to learn.

• 15–20 hours per week, with potential for more
• Weekend availability essential
• £12.21 per hour + tronc

If this sounds like you, we’d love to hear from you.

Please send your CV to
[email protected]

Lunch Specials.Wine, bistro classics, and simple pleasures. £16.
09/03/2026

Lunch Specials.

Wine, bistro classics, and simple pleasures.

£16.

Wild mushroom arancini, sage butter.Simple, crisp, and deeply comforting.
07/03/2026

Wild mushroom arancini, sage butter.

Simple, crisp, and deeply comforting.

An Evening with Emiliano FalsiniJoin us for a very special evening in Liverpool as we welcome highly respected Italian w...
03/03/2026

An Evening with Emiliano Falsini

Join us for a very special evening in Liverpool as we welcome highly respected Italian winemaker Emiliano Falsini for an intimate tasting event hosted by R&H Fine Wines and Queens Wine Bar & Bistro.

Emiliano is widely regarded as one of Italy’s most thoughtful modern winemakers, best known for his work across Tuscany, including Chianti Classico and the coastal vineyards of Maremma. His wines are rooted in a deep respect for terroir, with minimal intervention in both vineyard and cellar, allowing each site to express its character with clarity and precision.

In addition, we are delighted that Emiliano will also be showcasing wines from his vineyards on Mount Etna in Sicily — one of Italy’s most exciting and dynamic wine regions. Grown on dramatic volcanic slopes, these Etna wines are known for their striking minerality, freshness, and finesse, shaped by altitude, lava soils, and cooling mountain influences. They offer a completely different yet equally compelling expression of Emiliano’s philosophy.

Working with native grape varieties such as Sangiovese in Tuscany and Nerello Mascalese on Etna, Emiliano crafts wines that balance purity, elegance, and structure — expressive yet restrained, always with a strong sense of place.

On the night, Emiliano will personally guide guests through a tasting of his wines from both Tuscany and Etna, sharing stories from the vineyards, insight into volcanic viticulture, and the subtle decisions that shape each bottle.

Alongside the tasting, guests will enjoy snacks from the Queens Bistro kitchen

Tuesday, 10th of March, 7pm.

Tickets £30. To find these, please head to website, under the tab ‘Tastings & Events’

Lunch, the French way.A glass of house wine.Beetroot orzo with goat’s cheese,Moules Marinières,or Boeuf Bourguignon.To f...
02/03/2026

Lunch, the French way.

A glass of house wine.

Beetroot orzo with goat’s cheese,
Moules Marinières,
or Boeuf Bourguignon.

To finish, a scoop of house sorbet and any hot drink.

Seasonal produce. Classic technique.
Thoughtful cooking.

Our Lunch Special — £16.
12–2.30pm.

Available now.

menu update.Our kitchen team, lead by our head chef Kornel. presents a new à la carte menu shaped by the season.Slow bra...
27/02/2026

menu update.

Our kitchen team, lead by our head chef Kornel. presents a new à la carte menu shaped by the season.

Slow braises, smoked elements, cured fish and winter roots — from ox cheek and monkfish to brown butter gnocchi and caramelised cauliflower soup.

Thoughtful cooking. Honest flavours.

Full menu now available.
We look forward to welcoming you to Queens.

Address

8-10 Queen Avenue
Liverpool
L24TX

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
Saturday 10am - 9pm
Sunday 10am - 8pm

Telephone

+441513456646

Website

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