03/09/2026
This isn’t just September specials.
This is slow-braised ox cheek, cooked overnight until it falls apart, with creamy champ mash, red w**e & shallot gravy and roasted vegetables.
This is prosciutto-wrapped chicken ballotine with shallot & tarragon stuffing, charred corn purée, hasselback potatoes and chicken jus.
This is classic Italian Fritto Misto — squid, king prawns, haddock and seabass, lightly breaded and served with fries, salad and lemon aioli.
…….before any of the mains the treacle brisket nuggets are VERY naughty!!!
…And to finish… triple chocolate mousse. Dark chocolate. Milk chocolate. White chocolate. Amaretti crumb.
This is September at The Moorcock.
Our new À La Carte September Specials are now being served:
Monday–Saturday from 4pm
Sunday from 12pm
Seasonal dishes. Proper ingredients. A little bit special.
Book your table and come hungry.