No 34 Lewes

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No 34 Lewes Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from No 34 Lewes, Wine bar, Lewes.

Newly released w**es, from Beaujolais and beyond. Come and taste. Talk w**e, or not. And eat. Be merry. Autumn treats. M...
27/10/2026

Newly released w**es, from Beaujolais and beyond. Come and taste. Talk w**e, or not. And eat. Be merry. Autumn treats. Meet at 6.30 on Thursday 19th November. We are being joined by the amazing Kevin Barbry. Brittany born. Much travelled. Sommelier to… well lots of rich people as he’s worked in some fine fine dining establishments and knows his Gamay from his Syrah. Here’s the link. Places limited. https://sevn.ly/x8yAR1Ss. If no luck call Jess on 07727 883496.

Autumn brings so many changes and one of the best for me is an excuse to shake up the w**e list. We have new bottles apl...
23/10/2026

Autumn brings so many changes and one of the best for me is an excuse to shake up the w**e list. We have new bottles aplenty this weekend. A few of you have been asking for less expensive w**es by the bottle so we’ve added a few reds and whites to the sub-£40 section. Eve also changed some of the w**es by the glass and our orange. Thanks to Kevin (he’s in the middle) from Les Caves De Pyrene - natural, organic & biodynamic w**es who continues to find w**es that excite and stimulate

New-look menu goes live this week as we embrace the glories of autumn. New website too. All your favourites from take-aw...
14/10/2026

New-look menu goes live this week as we embrace the glories of autumn. New website too. All your favourites from take-away sandwiches to burgers on Wednesdays, our autumn salad to warming bowls of soup. Come for coffee, come for w**e, come for cake!

Last day of the 2026 vintage lesdeuxcols. Despite the challenging summer weather the w**ery has tanks of deliciousness n...
18/09/2026

Last day of the 2026 vintage lesdeuxcols. Despite the challenging summer weather the w**ery has tanks of deliciousness now all neatly stacked. LDC is something of a global operation. Daniel, Andrew and Aldrin (pictured here) hail from Ireland and there have been Swedish and Moroccans helping in the earlier weeks. I arrived a little late and while I didn’t pick a single grape - it was all over - there was plenty of pumping and racking to be done. We list two whites and two reds on the list. They all make perfect late-summer drinking.

Jess has just returned from a three day trip around Galicia visiting the Terras Guada vineyards and meeting the people b...
17/09/2026

Jess has just returned from a three day trip around Galicia visiting the Terras Guada vineyards and meeting the people behind these fantastic Albariño, Mencia and Ol’Rosso w**es.

And we’re off. Another week of gorgeous flowers from Caz (happy birthday), a few new items on the menu, our French tinne...
09/09/2026

And we’re off. Another week of gorgeous flowers from Caz (happy birthday), a few new items on the menu, our French tinned sardines are back. And it’s September. Which means oysters.

Opening this weekend, Chateau D’Ollièrs - a classic Provençal rose with a bit of attitude but utterly charming 💕
21/08/2026

Opening this weekend, Chateau D’Ollièrs - a classic Provençal rose with a bit of attitude but utterly charming 💕

We are a w**e bar, but we love food. And we really love our tarts! Our tart base stays the same — straight from the Rive...
19/08/2026

We are a w**e bar, but we love food. And we really love our tarts!

Our tart base stays the same — straight from the River Café Blue Book. Delicious, reliable.

The change comes with the seasons, and whatever beautiful fruit is around.
This week, it is peaches. 🍑

Sweet, juicy, golden peaches, baked into our tart and perfect with a morning coffee for a treat breakfast, or a glass of w**e in the afternoon ✨✨

They don’t hang around for long!

Meet Jess, our amazing manager! Jess moved down from London over a year ago to join our team and has brought an enormous...
05/08/2026

Meet Jess, our amazing manager!

Jess moved down from London over a year ago to join our team and has brought an enormous amount to No34. Passionate, committed, and seriously switched-on about what hospitality actually means.

Ask her to recommend a glass and you’re in safe hands — she’s always got something new to point you towards. Her current personal favourite from our pours by the glass is the Brücke, a wonderful organic Austrian Grüner Veltliner from Martin and Anna Arndorfer.

🙌✨Jess

We love our zinc bar. It was a last minute change. We were planning slate but then sitting at the zinc bar at the wonder...
01/08/2026

We love our zinc bar. It was a last minute change. We were planning slate but then sitting at the zinc bar at the wonderful Restaurant Sune Broadway Market in London. we fell in love! It could have been all the delicious natural w**e… by the end of the evening they had kindly put us onto Zinc Interior LDN Limited who then came down to Lewes and crafted ours. We love it.

A bar is perfect for two, ideal solo.
All the action, none of the work. Some nights it’s rammed, some nights empty — meet people, do your own thing, or grab a glass while you wait for a table.

It’s a bar thing ❤️

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