06/02/2016
REMINDER! WE STILL HAVE A FEW PLACES LEFT FOR VALENTINES DAY!
CALL 0116 255 0775 TO BOOK NOW.
3 X COURSE MEAL + WINE!!! 29.99
MENU:
Starters
Zucchini Pizza Boats
Baked Zucchini sprinkled with Mozzerella and Parmesan cheese
Calamari Fritti
Golden fried Squid served with our special aioli sauce
Arancini di Riso con Salsa di Pomodoro
Mince beef mixed with rice, peas and Mozzerella cheese then breaded and fried served with Pomodoro sauce.
Zuppa di Pesce Marechiara
This famous Napolese Sea food dish is served in a light Marechiara Tomato based soup.
Mains
Risotto Rose
Risotto cooked in a flavoursome Prosecco and rose sauce served with strawberries.
Lasagne
Italian egg pasta baked with Bolognese and Tomato sauce topped with Bechamel sauce and Grana Padano cheese.
Salmon al Forno
Fresh salmon served on a bed of mash potatoes and red Cabbage and accompanied by mushrooms in a white wine sauce.
Tacchino Arrosto
Turkey delicately cooked in a red wine sauce served with roast potatoes and a selection of vegetables.
Deserts
Sorbetto al Limone
Iced Lemon sorbet with cream served in a fresh lemon cup
Decadenza al Cioccolato
Chocolate mousse topped with balsamic raspberries, mascarpone and whipped cream.
Gelato Vitruvia
A blend of Strawberry and Raspberry Italian Gelato topped with fresh Strawberries.
Torta al cioccolato
Delicious chocolate cake layered with cream and served with strawberries