Après

Après 16 cover tasting menu restaurant by Chef Thom Bateman above The Flintlock at Cheddleton

Some recent captures on the pass from our current Tasting Menu…
22/03/2026

Some recent captures on the pass from our current Tasting Menu…

Our final course on the current tasting menu…72% Chocolate Mousse, Miso Caramel, Roasted Banana and Hazelnut.🩷🤟🏻
19/03/2026

Our final course on the current tasting menu…

72% Chocolate Mousse, Miso Caramel, Roasted Banana and Hazelnut.

🩷🤟🏻

Reservations for March and April are now open!
27/02/2026

Reservations for March and April are now open!

Après Winter Party Event 6th December…We wanted to do something different, a bit more unique but still offer all the gre...
30/11/2025

Après Winter Party Event 6th December…

We wanted to do something different, a bit more unique but still offer all the great quality we provide as standard. This will be an interactive event when Chef’s Thom and Rob will be on hand to explain the dishes and their inspiration.

The food for this event is all routed in Ski Resort classics - Aprés has always been a love letter to the Mountains and now we are bringing that to Life!

With a drinks package included it’s going to be a fun one!

Reservations now live via the Après Website

A brand new menu from us - available from November 21st.6 Courses for £65, there will be an optional cheese course and d...
26/10/2025

A brand new menu from us - available from November 21st.

6 Courses for £65, there will be an optional cheese course and drinks pairing available too.

🩷

King Prawn Cocktail Hash Brown, one of our current welcome snacks 🙌🏻
23/08/2025

King Prawn Cocktail Hash Brown, one of our current welcome snacks 🙌🏻

Our new Tasting Menu for September here…Reservations now live!
22/08/2025

Our new Tasting Menu for September here…

Reservations now live!

02/07/2025

Our brand new tasting menu in .cheddleton is inspired by my travels in the UK - most specifically my love affair with Salcombe. I have been travelling to Salcombe since I was 4 years old and it is a huge part of my life and inspires my cooking daily.We wanted to create an experience that showcases the best of produce from the south west as well as a few bits from closer to home.This menu will only run for July and August - served upstairs at The Flintlock in our Après restaurant.To reserve a table please visit the Après Cheddleton website.Lots of love,TB x

Reservations for July and August go live tomorrow at noon 🙌🏻
27/06/2025

Reservations for July and August go live tomorrow at noon 🙌🏻

Address

11 Cheadle Road, Cheddleton
Leek
ST137HN

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