It is a welcoming and comfortable country tavern which, like many others built at the time in Scotland, was situated at a road toll where travellers would break their journey and pay tolls before travelling on (the Tolls were abolished in 1872). Now much extended, the oldest part of the building (the toll house) is at the southern end. It has two restaurant seating areas, one upstairs and one downstairs in the main bar plus a small snug bar. The interior is traditional with low ceilings, oak beams, stone walls and open fire places, with wooden settles and works of art by a local painter. An extensive choice of meals and bar snacks are available 5 days per week (closed Tuesday and Wednesday), freshly prepared to order by an award winning chef and his team. A good selection of Real Ales, Malt Whiskies, Wines, freshly ground coffee are available.
