29/10/2026
WE ARE RECRUITING
HEAD CHEF – GASTRO PUB
Job Overview
We are seeking an experienced and dynamic Head Chef to lead our kitchen team. The successful candidate will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and efficiency. This role offers an exciting opportunity for a passionate professional with strong leadership skills to manage our busy kitchen while still offering flexibility and work life balance.
Who are we?
At the Scarecrow we are far from a corporate set up. We are a small family business with a fantastic supportive team which makes for a warm friendly working environment. We believe a good work/life balance is important to ensure a happy productive workplace.
We are passionate about what we do and pride ourselves on providing excellent service to our customers while serving quality dishes using local suppliers and the freshest ingredients. The Scarecrow consists of 3 areas including our restaurant, lounge and bar catering to all occasions. We host regular live music and events including our all day brunch events and tasting experiences.
Duties
Supervise daily kitchen operations, including food preparation and cooking processes
Manage and motivate the culinary team to deliver outstanding service and maintain high standards of food safety and hygiene
Oversee food production, ensuring consistency, presentation, and quality across all dishes
Develop and implement menu ideas in collaboration with management, considering customer preferences and seasonal ingredients
Monitor stock levels, order supplies, and manage inventory to minimise waste and control costs
Train staff on food safety regulations, proper cooking techniques, and hospitality standards
Ensure compliance with health and safety legislation within the kitchen environment
Coordinate with front-of-house staff to ensure seamless service delivery
Maintain a clean, organised, and efficient kitchen workspace at all times
Experience
Previous experience in a Head Chef position is essential
Extensive background in food production, culinary arts, and food preparation
Strong team management skills with the ability to lead and inspire a diverse team
Demonstrable experience in cooking across various cuisines and styles
Knowledge of food safety standards and regulations is required
Experience in serving customers in a fast-paced environment is advantageous
Leadership qualities with excellent organisational skills and attention to detail
If you are interested in joining the team please apply with an up to date CV to [email protected]
Award winning Gastro Pub based in Kilsyth
