08/09/2026
From prep to the plate, Part 1. π¨βπ³ Our Duck Confit served with pearl barley risotto, trompettes, celeriac, light duck jus. π¦
Hope you enjoy! π
Mike & Imogen bought The Nut Tree on 2006. Mike and Imogen are pleased to have been awarded a Michelin star for the eighth year running.
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Main Street
Kidlington
OX52RE
| Wednesday | 12pm - 1:30pm |
| 6pm - 8:30pm | |
| Thursday | 12pm - 1:30pm |
| 6pm - 8:30pm | |
| Friday | 12pm - 1:30pm |
| 6pm - 8:30pm | |
| Saturday | 12pm - 1:30pm |
| 6pm - 8:30pm | |
| Sunday | 11:30am - 3pm |
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