02/10/2022
todays brunch menu
The Royal Sun Gastro Pub
Brunch menu
From our bakery to start:
Pastry board, freshly made and baked full butter hand crafted croissant and pain au raisin served with strawberry jam and butter £5.75
Grazing boards:
Farmers board; ham, sausage roll, terrine brie, cheddar, piccalilli, sour dough £11.5
Vegie board; vegie sausage roll, grilled veg salad, brie, cheddar, piccalilli, sour dough £9.5
To start:
Creamy Sweetcorn and potato chowder, fresh baked bread £7
Chicken satays, cucumber, satay sauce £7.5
Prawn, avocado and giant cous- cous salad, pomegranate and bound with Mary – Rose £8
Pan fried black pudding, glazed shallot, bacon, spinach, blistered tomato, jus £ 7.5
Eggs:
Eggs benedict, poached eggs on toasted English muffins, ham and finished with hollandaise £ 10.5
Eggs Florentine; poached eggs on toasted English muffins, wilted baby spinach and finished with hollandaise (V) £ 9.5
Eggs Royale; poached eggs on toasted English muffins, smoked salmon and finished with hollandaise £ 12.5
Sauteed assorted Mushrooms on house baked sour dough poached eggs, masked with hollandaise £ 8.5
Mains:
Jambalaya; rice cooked with Cajun flavours, chorizo, chicken, tomato and finished with prawns £12.5
Slow roasted aged sirloin of beef, carrot & parsnip mash, duck fat roast potatoes, market greens, yorkie pudding, red wine jus £ 18.5 / £12.5 (kids)
Salmon niçoise; oven baked salmon fillet, tomatoes, grilled onions, sun ripened tomatoes, beans and new season potatoes finished with lemon mayonnaise £ 18.5
Potato and thyme rosti filled with cheese and ham, grilled field mushroom, bacon, wilted spinach £11.5
To finish:
Apple crumble with a hint of caramel cheesecake
£7.5
Chocolate and baileys mousse, summer berries, coulis
£7.5
Sticky date toffee pudding, butterscotch sauce, vanilla bean ice cream
£7.5
Pavlova with lemon curd, seasonal berries, whipped crème
£7.5
Market fruit macerated in lemongrass and ginger syrup; raspberry sorbet (VV)
