Samuel Pepys Country Pub & Dining

24/06/2016

Pleased to announce the winner of the free gin cocktail when they next come in is Donna Starsmore! Congratulations!

23/06/2016

One day left!

Competition time! Share this post and get a chance to win a free Gin cocktail! We will select the winner on Friday!

22/06/2016

Competition time! Share this post and get a chance to win a free Gin cocktail! We will select the winner on Friday!

05/06/2016

We do personalised birthday/anniversary plates! Just ask a member of staff in advance and we can personalise how you would like it!

31/05/2016

Come join us for lunch this bank holiday! Now serving food from 12-5

29/05/2016

Come join use for Sunday lunch! We are offering one course - £11.50, two course - £14.50 and three course - £17.50. We are serving food from 12-5

22/04/2016

The Samuel Pepys is now on Instagram! Please follow us

25/03/2016

We will be serving food between 12 & 5 on Easter Monday. We look forward to seeing you.

19/03/2016

We are looking for a kitchen porters for lunch times and evenings.

Lunch time shifts would ideally suit a mum with children at school.

Evening shifts would ideally suit someone looking to earn some extra money.

If interested call us on 01832 731739 or email [email protected]

03/10/2015

Christmas Day Lunch
£59.95 per head

To Start...

Gravalax & Crayfish Parcels - with a lemon & dill crème fraiche.
Wild Mushroom.

Garlic & Chive Bruschetta - served on a grilled sour dough with a rocket salad.

Greshingham Smoked Duck - served with figs filled with blue cheese wrapped in parma ham.

Chicken Liver & Brandy Terrine - with an apple & walnut salad and apricot & ginger chutney.

To Follow....
Traditional Roast Turkey Breast - with roast winter vegetables, pigs in blankets, brussel sprouts, sage & onion stuffing and roast potatoes with a red wine gravy.

Roast Sirlion of Beef - with rosemary infused douphinouse potatoes, roasted root vegetables, Yorkshire pudding and a red wine jus.

Pan Seared Seabream - served with a pesto crust, green beans & sautèed potatoes.

Goats Cheese Nut Roast - with a roasted beetroot salad & salsa Verdi.

To Finish...
Traditional Christmas Pudding - served with brandy sauce.

Dark Chocolate Tart - served with clotted cream.

Caramel Pannacotta - with homemade shortbread.

Lemon & Blackberry Posset - topped with crushed meringue.

Coffee, Mince Pies & Petit Fours included

03/10/2015

New Year’s Eve Dinner
£35.95 per person
Includes a glass of bubbly at midnight

To Start...
Crab Linguini - served with basil pesto & roasted cherry tomatoes.

Game Terrine - served with green tomato chutney & grilled sour dough bread.

Wild Mushroom, Spinach & Gruyere Tart - with a mixed leaf salad.
Cider & Sage

Roasted Pork Belly - served with crisp parma ham & apple puree.

To Follow....
Tornado Rossini - a fillet steak on a crouton, topped with chicken liver pate & parma ham, served with a red wine jus.

Roasted Icelandic Char - served with garlic roasted king prawns and a sun blushed tomato & rocket risotto.

Roast Chicken Supreme - with an Italian chorizo sauce, green beans & sautèed potatoes.

Spiced Carrot & Halloumi Fritter - with a cucumber, spring onion & coriander salad.

To Finish...

Dark Chocolate Brownie- with a carmel sauce & vanilla ice cream.

Mango & Passion Fruit Eton Mess

Bannoffee Tart

Continental Cheeseboard

Coffee & Petit Fours included

03/10/2015

Christmas Fayre menu:
Two courses for £19.95 Three courses for £25.95

To Start...

Sloe Gin Smoked Salmon Royale - served on a toasted muffin, with lemon & herb hollandaise & poached egg.

Chicken Liver & Brandy Pate - with caramelised onion chutney & toasted sour dough bread.

Roasted Tomato & Sweet Red Pepper Soup - served with freshly baked bread.

Goats Cheese Pannacotta - with toasted sour dough bread, rocket salad & cranberry compote.

To Follow....
Traditional Roast Turkey Breast - with roast winter vegetables, pigs in blankets, brussel sprouts, sage & onion stuffing and roast potatoes with a
red wine gravy.

Pan Seared Icelandic Char - with new potatoes, green beans and a lemon & caper sauce.

Beef Bourguigon - tender beef in a smoked bacon, mushroom & red wine sauce, served with root vegetables & creamed potatoes

Wild Mushroom, Leek & Walnut Vol au Vent - with green beans, new potatoes and a garlic & chive sauce.

To Finish...
Dark Chocolate Brownie - Served with a toffee sauce & clotted cream.

Lemon & Raspberry Tart - with fresh fruit & chantilly cream.

Traditional Christmas Pudding - served with brandy sauce.

White Chocolate & Passion Fruit Cheesecake

Coffee & Mince Pies included.