The Walpole Arms

12/05/2026

RECRUITING 🥳

Be as happy as this guy. We are looking for a Junior Sous Chef to join our lovely team.

Talk to us!

Email: [email protected]

09/05/2026

We’re proud to share that Tess, our Operations Director at the Walpole Arms, will be speaking at the Burnt Brunch Ambassador Sessions at YALM Norwich.

Tess will be joining the conversation on building a positive culture in hospitality - something she's incredibly passionate about at the Walpole Arms. From supporting our team to creating welcoming experiences for every guest, culture is at the heart of everything we do. We believe if we create a lovely environment our team want to be in they will ensure you feel the same.

📍 YALM, Norwich
📅 Monday 11th May
⏰ 10:30 AM – 12:30 PM

A huge thank you to The Burnt Chef Project for creating spaces for important conversations like these within our industry. We are fighting many battles running pubs right now and we are so grateful for the support.

HospitalityLeadership TeamCulture NorfolkHospitality

26/04/2026

MAY FAYRE GARDEN PARTY

Join us for live music in the garden from .magichouse on Monday 4th May from 3:30pm after a lovely day at The Itteringham May Fayre.

We will be serving food 12-4PM at the Pub and be sure to see us up at the Fayre serving the morning bacon rolls and a full bar all day!

Look forward to seeing you then!

20/04/2026

THE BLUEBELLS 🪻

We are super lucky this time of the year at The Walpole. We can walk North out the village to Mossymere Wood or head South to Blickling. Either way we are on the doorstep of some beautiful bluebell circular walks.

What more can you want?

Free Carpark and a pub to pop in after...

18/04/2026

S U M M E R S H O O T S O CI A L 🪶🍺🍷

Join us at the Walpole Arms Summer Shoot Social 🍻
BBQ, archery, and just enough beers to make you do a few more days next year!

Guns, beaters, keepers, picker-uppers… all welcome.

Come down have a few beers, a burger, plan the season ahead and meet local syndicates.

Perhaps we'll blow the dust off the ol' sloe Gin too!

Friday 19th June from 4PM!

14/04/2026

MEET THE TEAM

Apparently, these days everyone wants to meet the people behind the scenes,so here we are, doing the trendy thing...

REECE

Our wonderful Head Chef, Reece, brings a wealth of experience to The Walpole. Having spent considerable time working alongside Liam Nichols at Stoke Mill, he has developed a style that’s both refined and exciting.

Reece has created something truly special here. From the garden to the bar and right through to the service, there’s an extra level of care in everything we do,because we genuinely care about you.

His food reflects that same philosophy: traditional pub classics, done differently,and done better. Reece won’t settle for ordinary, and he won’t let you either. He’s constantly pushing forward, raising standards, and exceeding expectations with every dish.

Pop down and ask about his Ham,Egg & Chips. It will blow your mind! Trust me!

I guess we should mention, he's a pretty nice guy too.

28/03/2026

08/01/2026

❄️WINTER SET MENU❄️

Still fancy going out but your wallet’s looking a little tragic after Christmas? Don’t worry! Our set menu is here!

2 Courses £20
3 Courses £25
6th January - 13th February
Monday - Friday*

Pop down...

There's always a friendly face to greet you.

*Excluding Friday Nights

02/01/2026

A pub is for Life ... not just for Christmas 🍻

As we head into the last few days of the busy festive period, we’d like to let you know that we’ll be open every day as normal throughout January*.

People often ask why we don’t close in January. We believe you always need a pub - whether it’s for a quiet pint after a busy day, a January birthday celebration, or that long-overdue girls’ get-together because December was just too hectic.

We’re here when you need us.

*Except the 5th of January, when we’ll be having a well-earned staff knees-up 🥂