Eurasia Kitchen Hurst Green

12/06/2026

At The Royal George: this weekend we have a range of Malaysian food on our Menu. Come join us! Walk ins welcome

10/06/2026

Opening hours at The Royal George, Hurst Green

Fridays and Saturdays
Lunch: 11.30 am to 3.00 pm
Dinner: 6.00 pm to 9.30 pm (last order 8.30pm)

09/06/2026

We'd like to thank all customers for giving us a very successful return for our showcase event. We look forward to seeing you next weekend for our Malaysian evenings.

The following week will be a Japanese weekend.

05/06/2026

Looking forward to welcoming you back to The Royal George!

01/06/2026

Open House at The Royal George, Hurst Green, 2th - 4th June

30/05/2026

Take away starting from June 19th 🎉

21/05/2026

Coming back to The Royal George in June! Showcase event 5th & 6th June, 7pm

Taster Fridays:
Choose 7 dishes and a dessert

This is an example with Malaysian food

13/05/2026

Hello, I’m Kimmy. I grew up in both Singapore and London before settling in the latter. This background has shaped my appreciation of a variety of culinary traditions and food cultures.

Cooking has always been a passion of mine, with a particular focus on East Asian cuisines. I come from a family with a rich Nonya and Baba heritage, and we take great pride in our tradition of Straits Settlements cooking, fusing flavours and ingredients from around the region.

Three generations of my family have been involved in preserving and sharing these culinary traditions. My grandmother taught cookery classes at the Methodist Girls’ School in Penang and even contributed recipes to the school’s cookbook. My father has also played a significant role in documenting our heritage, having written three award-winning cookbooks based on recipes passed down through generations. My favourite of his works is Penang Heritage Food, which shares recipes and explores the dishes’ histories as well as the origins of the region’s unique
fusion cuisine.

I have carried on this teaching tradition, through cooking demonstrations and one-to-one lessons focusing on East Asian dishes. I truly enjoy sharing my love for cooking with others, especially introducing people to the authentic flavours and techniques of Nonya cuisine. Through teaching and engaging with people, I hope to inspire a deeper understanding and appreciation of authentic East Asian flavours. I am now looking forward to greater opportunities to connect with more people, showcase this rich culinary heritage, and continue sharing my passion on a wider scale.

12/05/2026

01/05/2026

Taste your way through Far East Asia with us!