The Royal George Hurst Green

The Royal George Hurst Green Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Royal George Hurst Green, Pub, 54 London Road, Hurst Green.

Open House 2nd - 4th June, 3pm - 8pm
01/06/2026

Open House 2nd - 4th June, 3pm - 8pm

30/05/2026

Take Away will be starting from June 19th

Taster Fridays:Choose 7 dishes and a dessertThis is an example with Malaysian foodShowcase event 5th & 6th June, 7pmCont...
21/05/2026

Taster Fridays:
Choose 7 dishes and a dessert

This is an example with Malaysian food

Showcase event 5th & 6th June, 7pm
Contact us to book your table!
Send a message or call:
+44 79035 84869 or +44 77624 88330

14/05/2026
13/05/2026

Hello, I’m Kimmy. I grew up in both Singapore and London before settling in the latter. This background has shaped my appreciation of a variety of culinary traditions and food cultures.

Cooking has always been a passion of mine, with a particular focus on East Asian cuisines. I come from a family with a rich Nonya and Baba heritage, and we take great pride in our tradition of Straits Settlements cooking, fusing flavours and ingredients from around the region.

Three generations of my family have been involved in preserving and sharing these culinary traditions. My grandmother taught cookery classes at the Methodist Girls’ School in Penang and even contributed recipes to the school’s cookbook. My father has also played a significant role in documenting our heritage, having written three award-winning cookbooks based on recipes passed down through generations. My favourite of his works is Penang Heritage Food, which shares recipes and explores the dishes’ histories as well as the origins of the region’s unique
fusion cuisine.

I have carried on this teaching tradition, through cooking demonstrations and one-to-one lessons focusing on East Asian dishes. I truly enjoy sharing my love for cooking with others, especially introducing people to the authentic flavours and techniques of Nonya cuisine. Through teaching and engaging with people, I hope to inspire a deeper understanding and appreciation of authentic East Asian flavours. I am now looking forward to greater opportunities to connect with more people, showcase this rich culinary heritage, and continue sharing my passion on a wider scale.

Travel with us via the different cuisines of the Far East..
10/05/2026

Travel with us via the different cuisines of the Far East..

From 5th June...The Royal George | Fridays & SaturdaysSample different Far East cuisines featured every weekendPre-booki...
01/05/2026

From 5th June...

The Royal George | Fridays & Saturdays

Sample different Far East cuisines featured every weekend

Pre-bookings necessary – limited spaces!
Book now: +44 79035 84869
+44 77624 88330

https://www.paypal.com/ncp/payment/MVWE4GYH4AUHJ

What to Expect:
Freshly prepared dishes
A new culinary theme each week
Perfect for foodies, friends & date nights

08/04/2026

The Royal George – Recent History and Future

Background and recent tenancy
The tenancy of The Royal George by Ruth and Leon is scheduled to end on 31 March 2026. From 1 April 2024, Jo Lee, the freehold owner, put in place a “turn key” rental arrangement that allowed Ruth and Leon to take over the day to day pub trade, while Jo Lee carried out the necessary capital expenditure to support both the café and pub operations.
Eurasia Kitchen operated alongside the pub until the end of February 2024, after which the kitchen operation was handed over to Ruth and Leon so they could also provide pub food directly. The terms and structure of this arrangement were designed specifically for Ruth and Leon to help maintain a viable pub facility in Hurst Green; however, they have chosen to end this arrangement for their own reasons, with their final day being 31 March 2026.

Long term ownership and investment
Jo Lee has owned The Royal George since 1996 and has supported and maintained a pub facility in Hurst Green for approximately 30 years. At the time of purchase, The Royal George was regarded locally as a “white elephant” and while some suggested at the time that the business would not survive 12 months, it has continued to operate through difficult personal and economic periods over the last three decades.
Throughout these periods, Jo Lee has accepted the financial cost and business risk of keeping The Royal George open as a pub, rather than closing it or disposing of it for alternative use, at a time when many similar rural businesses have become unviable. This long term commitment forms the basis for the current ownership position; there is no intention, and the owner is under no obligation, to sell the property to other parties, whether local or otherwise.

Wider context: pub closures
Since 1996, a significant number of pubs in the surrounding area have permanently closed, reflecting strong economic, financial and regulatory pressures on small rural businesses. According to the British Beer and Pub Association, around six pubs per week “closed for good” in 2024, amounting to roughly 300 closures in that year alone.

Locally, the following pubs have closed permanently since 1996: The Old Bull (Hurst Green), The Cross Keys (Hurst Green), The White Horse (Hurst Green), The Horse and Hound (Flimwell), The Royal Oak (Flimwell), The Etchingham Arms (Etchingham), The Admiral Vernon (Burwash), The Seven Stars (Robertsbridge), The Oak & Ivy (Hawkhurst), The Black Pig (Hawkhurst), The Cricketer (Hawkhurst) and The Curlew (Bodiam). This pattern underlines that sustaining a viable pub business in a small village like Hurst Green is challenging and depends on careful management, investment, and realistic expectations.

Plans from 1 April 2026
From 1 April 2026, Jo Lee will resume direct operational responsibility again for The Royal George with the aim of preserving a pub facility for the village, while a longer term solution is explored. The intention is to operate on a limited hours model, opening at weekends (Fridays and Saturdays), and to make the premises available for hire by local groups and organisations.
During these weekend openings, Eurasia will return to provide dining and takeaway services focused on Far East cuisines, with the pub operating alongside. Jo Lee’s objective is to maintain this weekend and hire based operation for approximately 18 to 24 months, while options are assessed for a sustainable long term formula to support the continuation of a pub function at The Royal George for the benefit of the village and community.

Communication with the community
The purpose of this statement is to provide clear factual information on ownership, recent management changes and future plans, and to support constructive dialogue within the community. The owner is keen to continue working with local residents and groups to keep a pub facility in Hurst Green, while also ensuring that any future arrangements are financially sustainable and proportionate to the risks and responsibilities involved in running the business.
Further updates on opening hours, events and food service will be shared through The Royal George and Eurasia Kitchen pages.

Address

54 London Road
Hurst Green
TN197PN

Opening Hours

Friday 11:30am - 3pm
6:30pm - 9:30pm
Saturday 11:30am - 3pm
6pm - 9:30pm

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