The Ginger Pig, Hove

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We are overwhelmed by the response we had to our 20th anniversary offer and the kind messages of your memories with us.🥰...
21/10/2026

We are overwhelmed by the response we had to our 20th anniversary offer and the kind messages of your memories with us.🥰 In less than 24hrs we were SOLD OUT!! 🤯

If you would like to try for a table cancellation closer to the time, we recommend calling a few days before incase of any last-minute cancellations.

We look forward to celebrating our 20th anniversary with everyone and please do continue to send in your photos and stories, we have loved going through them ☺️❤️

A little something sweet after dinner. Always! 😋Vanilla panna cotta with blackberry and apple compote, toasted oats, and...
20/10/2026

A little something sweet after dinner. Always! 😋

Vanilla panna cotta with blackberry and apple compote, toasted oats, and fresh mint.

A good enough reason not to skip dessert? We think so. 😉

19/10/2026

PAY THE SAME PRICES AS 2006!! 🤯

Next month The Ginger Pig turns 20!! Back in 2006, things were a little different. A pint of milk was 35p and a loaf of bread was 81p…

Twenty years later, we’re still doing what we love, creating delicious food using the best produce and creating a space for families and friends to create memories.

So, for our birthday, we’ve dusted off the original menu, brought back some old favourites and rolled back the prices!! Yep, the same prices we had back in 2006!

This special menu will run Mon-Thursday, 16th-19th November only!! To book, simply follow the link in our bio.

Happy birthday to us, and a huge thank you to you for being part of our journey! Here’s to another 20! 🥳

A little room by the sea, a slower morning and nowhere you need to be.Just the spot to be for an Autumn getaway. 🧡Come f...
16/10/2026

A little room by the sea, a slower morning and nowhere you need to be.

Just the spot to be for an Autumn getaway. 🧡

Come for the weekend. Stay for the breakfast.

It’s officially roast season. 🍽Slow Sundays with a proper roast dinner. Meats, crispy roast potatoes, Yorkshire puddings...
14/10/2026

It’s officially roast season. 🍽

Slow Sundays with a proper roast dinner. Meats, crispy roast potatoes, Yorkshire puddings, cauliflower cheese, and plenty of gravy.

Whether you’re going for beef, lamb, pork or the veggie option, Sundays at The Ginger Pig are best taken slowly. 🍷

Book ahead for next Sunday!

13/10/2026

Is there such a thing as TOO MUCH syrup on your pancakes? We think not… 🥞😋

Choose from pancakes with maple syrup and bacon or with banana, yoghurt, maple syrup and pumpkin seeds

Served daily from 8-11am

The nights are getting darker, the tables are getting cosier and we’re very much here for it. 🍂Settle in at The Ginger P...
12/10/2026

The nights are getting darker, the tables are getting cosier and we’re very much here for it. 🍂

Settle in at The Ginger Pig for good food, a bottle of something lovely and one of those evenings that doesn’t need to be rushed.

Autumn suits us.

Breakfast, your way. ☕️Something fresh and light... a bowl of coconut yoghurt, seasonal fruit and granola.Or something a...
10/10/2026

Breakfast, your way. ☕️

Something fresh and light... a bowl of coconut yoghurt, seasonal fruit and granola.

Or something a little more substantial… bacon, onion jam, Emmental, and a fried egg tucked into toasted sourdough.

The choice is all yours. 😋

New season. New menu. New pie. 🥧Braised beef shin and blue cheese, tucked into a proper pie and served with buttery mash...
08/10/2026

New season. New menu. New pie. 🥧

Braised beef shin and blue cheese, tucked into a proper pie and served with buttery mash.

Rich, comforting, and exactly what we want to be eating now the evenings are getting a little darker.

We’ll be seeing a lot of you over this one. 👀

The kind of meal where every course gives you something different. 🤗Start with duck leg ragu, fried bread and a fried du...
05/10/2026

The kind of meal where every course gives you something different. 🤗

Start with duck leg ragu, fried bread and a fried duck egg. Follow it with roast cod, roasted cauliflower, clementine and hazelnut brown butter.

Then finish with vanilla panna cotta, blackberry and apple compote, toasted oats and mint.

The new menu is very much ready for autumn. 🍂

Address

3 Hove Street
Brighton And Hove
BN32TR

Opening Hours

Monday 11am - 11:59pm
Tuesday 8am - 11:45pm
Wednesday 8am - 11:45pm
Thursday 8am - 11:45pm
Friday 8am - 11:45pm
Saturday 8am - 11:45pm
Sunday 8am - 11:45pm

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