The Mill House

25/10/2026

Another sneak peek at whats to come this festive period. Our festive menu is available to view on our website so book in and treat yourself. We can take care of you and the washing up so whats not to like?

I am sure there will be something for everyone on our 2 or 3 course Festive Fayre menu.

See you at the bar soon

Rob and the Mill House team

21/10/2026

A little glimpse into Christmas future with our 2026 Festive Fayre menu starting on the Friday 27th of November and running all the way through to Christmas eve. So if it is a family get together, a date night or a works Christmas meal I think we will have you covered. Book in and enjoy. Spaces fill up fast so don't delay.

See you soon

Rob and the Mill House crew

20/10/2026

Still some time to book your little ones in next week for our paint and shake event in the barn. Our wonderful resident artist Lauren is a fang-tastic teacher and artist and will get your child's creativity out for this art session. Book on Laurens website here and enjoy a spot of lunch whilst you wait.

https://www.laurenhawkinsartist.com/art-classes-with-lauren/p/childrens-art-class-hook

See you there

Rob and the mill House ghouls 👻

14/10/2026

We have two spooky little events coming up for your little ghouls and goblins, or children as they are sometimes called. Why not let us take care of the mess of pumpkin carving or keep your little ones entertained whilst they create their own piece of scary art at our paint and shake event with Lauren?

Head to our website events page for whats going on, https://www.brunningandprice.co.uk/millhouse/upcoming/

See you soon,

Rob and the Mill House zombies 🧟‍♂️🧟‍♀️

14/10/2026

We love b**r….

We pride ourselves on have great b**r on the bar and with six ales on everyday there is always something for everyone.

Let us know if we are missing a local favourite and we can see what we can do to get it on our pumps.

Pop in for a pint soon 🍻

Rob and the Mill House team **rlovers **r

13/10/2026

Wreath making workshops are back by popular demand. It isn't too early to mention the C word is it???

Get your place booked for one of our annual wreath making workshops with the wonderful Katie and her team from Blackberry & Bloom. Book from our website here: https://www.brunningandprice.co.uk/millhouse/upcoming/christmas-wreath-making-workshop-5825865179316224/

Come and join us in our barn and make a stylish wreath for your door or table centre piece. Enjoy and glass of mulled w**e or prosecco and a charcuterie board after the workshop in the main pub.

We hope to see you there,

Rob and the Mill House elves 🧑‍🎄

13/10/2026

Whats dropping on our menu this week I hear you ask?

Our new head chef Lee is settling in nicely into his new surroundings and will be adding the following dishes to our menu tomorrow.

We will have a pan fried sea bass, chorizo and chickpea cassoulet and saffron aioli - great with a Picpoul de Pinet.

Slow roasted duck leg, a l'orange, sautéed potatoes, garlic and onion and green vegetables - perfect with a bottle of Morgon Beaujolais.

Then to finish off with a light lemon and lime posset, with berries and oat granola.

Book a table with us soon or just pop in and grab a table in the bar area.

Rob, Lee and the Mill House crew 🍷🍽

11/10/2026

It is almost coming up to that time of year that you need to check the kitchen drawer and the bottom of long lost bags for all the meal tickets you have collected over the past year. The current crop run out on November the 19th so don't leave it to the last minute as we get very busy.

Please check the tickets for T&C's and remember you can mix and match with our sister pub's too.

Book in and enjoy a meal with us soon

Rob and the Mill House team

11/10/2026

Is it even a Sunday roast without a Yorkshire pudding?

Golden, crispy, fluffy in the middle and, most importantly, big enough to hold a decent amount of gravy! 🤤

Here at the Mill House, we take our Yorkshires very seriously.

But we need to settle the age-old debate…

Should Yorkshire puddings only be served with beef, or do they belong on EVERY roast?

Let the arguments begin! 😂

Happy Sunday from Rob and the Mill House team 🍻

10/10/2026