12/06/2026
π¦ͺ A Fresh Taste of the Coast at The Holt π¦ͺ
Our Halibut Ceviche, cured in Salcombe Gin & citrus, is one of the highlights of our International Gin Week specials.
Delicately cured halibut is paired with vibrant citrus, pickled onion, fresh herbs and seasonal garnishes, bringing together bright, refreshing flavours with the subtle botanicals of Salcombe Gin. It's the perfect starter to kick off your meal this weekend.
Fresh, elegant and packed with flavour β it's summer on a plate. πΏπ
π
Available this weekend only
π The Holt β Honiton
π 01404 47707
π§ [email protected]
https://theholt-honiton.com/book-a-table-honiton/
Will you be trying our Halibut Ceviche, the Salcombe G&T Panna Cotta, or the New Moon South Seas Spritz first? Let us know below! ππΈ