The Bird at Birtle

13/10/2025

The early bird gets the wine !!
Fly in TODAY for GREAT wine and spirit offers
4pm - 8pm

12/10/2025

It’s official has left the building !!!
What a send off !!! Thanks to all those that joined in the celebrations this weekend and supported the over the 9 years - Jeans off for a much earned rest !!
ENJOY !!!

12/10/2025

05/09/2025

Some belting specials on the this weekend
: oriental sticky : :
amongst others



Tables available throughout the weekend
Reservations 01706 540500

22/08/2025

Sneaky peak of tonight’s FOODIE FIESTA menu
The menu with be interchanging through out the weekend too - so lots to choose from

But which country will win in the battle of the dishes ? The result is down to you !!

A few tables available through out the weekend

Reservations 01706 540500

19/08/2025

🌍 Foodie Fiesta at The Bird at Birtle

This weekend we’re turning up the flavour with a three-day global feast

Alongside your market menu favourites, get ready to tuck into dishes inspired by cuisines from across the world 🌍

On the Fiesta Menu including
Starters: Italian Meatballs • French Onion Soup • Lemon Sole Fritto Misto
Mains: Sticky American Beef Ribs • Wild Thyme Lamb Shank with Greek Salad
Desserts: English Summer Berry Crumble • Sicilian Lemon Torte • French Crème Brûlée
And lots lots more

Live Entertainment
The incredible Katie Fiddlesticks will be bringing the vibes on Saturday night and again Sunday afternoon.

🏆 Which country will be crowned the Foodie Fiesta Champion Dish?
Try them all and let’s see who takes the crown! 👑

📞 Bookings open 11am tomorrow – call 01706 540500 to grab your table or book on line via the website now

Fiesta flavours, live music, and a whole lot of fun – don’t miss it

10/08/2025

Whether you’re after that traditional Sunday roast or something more summery with a Champagne poached salmon : Jersey royal : Thai cucumber salad - yuzu wasabi dressing
And for those with a sweet tooth a Black Forest blancmange trifle
Plus lots lots more on the Sunday summer market menu too

Few reservations left available today from 12pm

01706 540500

01/08/2025

Great addition to tonight’s
1/2 lobster : peach : cucumber :

28/07/2025

What a truly megatron of a weekend celebrating the 32 year event from the beginning frenchconnection to to the
MASSIVE thanks to all those that came and joined in the celebrations
The menu was a galaxy of old favourites combined with some of the newer dishes from the
Lots of great new dishes this week too
Reservations 01706 540500 after 11am Wednesday or book via the website

27/07/2025

What a weekend it’s been so far celebrating 32 years since opened
And what a finale today with the

There’s still some availability staggered throughout the afternoon and we even have from 2pm

Some mega classics on today
Choice of 10 starters all priced £9
Including bury black pudding wontons : crayfish croquettes : chalk stream trout :
Slight curve ball with a Chinese inspired sweetcorn and celeriac soup : chilli oil but hey it’s sooooooo tasty

Traditional roasts alongside pork belly : duck confit and some great fish dishes too

Last minute reservations via our website or call 01706 540500

25/07/2025

Preparation already in full flow for this weekends 32year collaboration
From the likes of wontons / individual beef wellingtons / classic cheese pies / crayfish croquettes and lots lots more
Menu at the end of this post
“The Nutter experience - Not just a meal but an adventure “
Still bookings available throughout the weekend
Reservations 01706 540500

13/07/2025

The weather is scorching what a better way to spend your day then enjoying a classic bird Sunday dinner.
Tables for Sunday lunch available today.
01706540500 for bookings