The Bird at Birtle

The Bird at Birtle "A Great Lancashire fayre with flair and imagination" Their ambition is to deliver simple food, cooked really well, using only superior-quality ingredients.
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Located on the outskirts of Lancashire’s countryside, The Bird at Birtle promises to deliver sumptuous, flavoursome dishes, local cask ales and heart-warming drinks in a welcoming and relaxed atmosphere. Executive Chef and proprietor, Andrew Nutter and Head Chef, Carl Tait aim to please with The Bird at Birtle’s menu.

Address

239 Bury & Rochdale Old Road
Heywood
OL104BQ

Opening Hours

Monday 12pm - 8:30pm
Tuesday 12pm - 10pm
Wednesday 12pm - 8:30pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 9pm
Sunday 12pm - 9:30pm

Telephone

+441706540500

Website

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