By making small batches of ale, I've managed to perfect several recipes. By keeping batches small I aim to maintain and improve quality. Also due to natural fluctuations in ingredients, each batch will be slightly different so each taste will be a new experience. Currently the following ales are being brewed and tasted to perfection:
Spanish Stout - a traditional stout flavoured with liquorice and aniseed. Cherokee - a fruity American version of the traditional IPA. Scolded Shoulder - a golden fruity wheat beer flavoured with orange and coriander. Jumping Pirate - a Bavarian style ale packed with German hops. Colin Brown Ale - a malty ale with a bittersweet fruity finish. Aunty Pat - a Christmas seasonal ale, with traditional English hops and flavoured with cinnamon, nutmeg, vanilla and raisins. Not currently available in shops but being enjoyed by the extende Jones family.