05/05/2026
From Thursday 21st - Saturday 23rd May, we’ll be teaming up with husband and wife duo, Duncan and Kyu from Bokman in Bristol. We’ll be bringing you a special three-day residency highlighting their signature Korean inspired dishes.
Duncan and Kyu met in Paris behind the stoves of L’Atelier de Joël Robuchon Rue du Bac. They then moved to Brive la Gaillarde in SW France, where they opened and ran Restaurant L’Envie which received a Michelin star two years after opening - the first time that a restaurant in the area had been awarded a Michelin star in over 30 years. Their sights were subsequently set on moving to Kyu’s native Korea, where they stayed for nine years, before returning to the UK with their young family to set up Bokman in Bristol. They opened their sister restaurant, Dongnae on Chandos Road in September 2024.
Kimchi, authentic Korean cabbage kimchi
Korean Fried Chicken Wings, chilli seed glaze, pickled mooli
Tteok Kochi, grilled rice cake skewers
Galbi stew, short ribs braised in sweet soy sauce, mushrooms and Korean radish
From Thursday 21st - Saturday 23rd May, we’ll be teaming up with husband and wife duo, Duncan and Kyu from Bokman in Bristol. We’ll be bringing you a special three-day residency highlighting their signature Korean-inspired dishes.
Kimchi authentic Korean cabbage kimchi
Bokman Salad
Chinese leaf and roasted seaweed salad with spicy sesame dressing and pine nuts
Yachae Bibimbap
Seasonal vegetable rice bowl with perilla seed sauce
Matcha and Chestnut Tiramisu
£55 per person. Book your table via the website.
