Farmyard

Farmyard We believe that food and drink should taste bold and fresh. We bring together the best farm, sea and
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What size are you? 🥩 📏 Specials on the board including cotes de boeuf, whole sea bass, and roasted guinea fowl. 👀
13/05/2026

What size are you? 🥩 📏

Specials on the board including cotes de boeuf, whole sea bass, and roasted guinea fowl. 👀

20/04/2026

Have you tried the Farmyard Feasting Menu yet?
🍷 💥 🍴

If you’re dining with a group of 8 or more, you can opt for our Feasting Menu – a gluttonous array of sharing plates and small dishes, all done in true Farmyard style. Think wave after wave of chef-curated plates, served fresh from the kitchen for just £38 per person.

No faffy pre-orders or naff group menus, a free-flowing meal full of variety.

✨ The best part? It’s completely tailored to your group’s preferences – so every feasting menu is unique. All you need to do is book, give us your top-level likes/dislikes, and let the chefs do what they do best.

📩 to book or find out more, just drop us a line at [email protected].

New menu ✨Serving now with plenty of specials on the blackboards across the weekend too - including steak tartare, shari...
02/04/2026

New menu ✨

Serving now with plenty of specials on the blackboards across the weekend too - including steak tartare, sharing steaks and whole Hastings brill 🎣

Come and see us, we’re open all day Weds, Thurs, Fri, Sat and for long lunch on Sunday with our roasts. Plus this week, open for more long lunches on Monday for the bank holiday.

Roasting today 🍽️ 🔥 Still plenty of spots from 1pm onwards, come join. Book online or walk-ins welcome.Some small plates...
29/03/2026

Roasting today 🍽️ 🔥

Still plenty of spots from 1pm onwards, come join. Book online or walk-ins welcome.

Some small plates also being served and of course plenty of vino 🍷

The cellar list ✨ Flip over our new Wine List to find our Cellar List - a selection of one-off bottles we’ve accumulated...
28/02/2026

The cellar list ✨ Flip over our new Wine List to find our Cellar List - a selection of one-off bottles we’ve accumulated over the years, things that are rare and special. There’s plenty of Jura, including Ganevat and Bornard. Some really interesting oranges, like Zidarich and Radikon. Some special odds and ends of hard to find Sussex wines. There’s a bit from De Moor in Burgundy, and some vintage Alsace and Loire, including Catherine and Pierre Breton. They start from just sixty quid.

Natural wine fans and aficionados, do come and have a rummage 🤚 🍷

Leeks, leeks, leeks. With pine nuts and smoked leek oil.
27/02/2026

Leeks, leeks, leeks. With pine nuts and smoked leek oil.

One of our VERY favourite wines is back on the shelves. 7 Fuentes from . Smoke, black pepper, herbal aromas, strawberry ...
19/02/2026

One of our VERY favourite wines is back on the shelves. 7 Fuentes from . Smoke, black pepper, herbal aromas, strawberry notes and a hint of real magic. This wine is made from Listan Negro grown in Volcanic soils on Tenerife and it is SEXY.

We’ve stocked (and drank!) this since almost the very start of Farmyard close to 8 years ago but it hasn’t been on the list for a short while so we’re delighted it’s back in place.

Lots of other new GOODIES too, so do come check the new list out!

Cote de boeuf for two 💒 Black garlic butter, chips, salad, red cabbage, bone marrow ✨ On the menu TONIGHT and THIS WEEKE...
13/02/2026

Cote de boeuf for two 💒

Black garlic butter, chips, salad, red cabbage, bone marrow ✨

On the menu TONIGHT and THIS WEEKEND. And a regular feature of our Thursday steak night too.

STEAK NIGHT IS BACK 💥 our Thursday steak night is back with a bang as of this week, and it’s here to stay - so every Th...
09/02/2026

STEAK NIGHT IS BACK 💥 our Thursday steak night is back with a bang as of this week, and it’s here to stay - so every Thursday you can enjoy our signature Steak Frites for just £20 at lunch or dinner. That’s Sussex bavette steak, garlic butter, chips and house salad - same Farmyard quality just a super deal.

Plus you can tag on extras including roasted bone marrow, red cabbage and our pan-fried crevettes for the full surf ‘n’ turf glory.

Enjoy oysters, puds and all the rest alongside.

Our main a la carte menu will also be available as normal, from oysters and charcuterie to our full selection of smaller and larger plates.

Book online at farmyardwine.com or drop us a message.

Valentine’s Day 🥰 We’re almost fully booked for Saturday dinner. Lots of twos, funny that. There are a few spots left i...
09/02/2026

Valentine’s Day 🥰 We’re almost fully booked for Saturday dinner. Lots of twos, funny that.
There are a few spots left if you’d like to nab them. We’re serving our a la carte menu, but with plenty of extra-special specials for the occasion. We have sittings right from 5pm through to 9.30pm, with early and late spots left.

But romance isn’t just for Saturdays ‼️ we have plenty of space on Thursday and Friday, so we’d love to see you then. We’ll be serving all our sexy specials and main menu dishes, such as Sussex pork collar with butterbean cassoulet; our shell-on crevettes with garlic butter; goat’s cheese with truffled artichokes and hazelnuts; and oysters with all manner of different toppings. Not to forget puds such as raspberry, dark chocolate and almond torte, or espresso crème caramel with hazelnut shortbread.

Plus, Thursday sees the re-launch of our Steak Night - available every week - so you can enjoy our signature Steak Frites for £20. That’s Sussex bavette steak, garlic butter, chips and house salad. Plus you can tag on extras including roasted bone marrow, red cabbage and our pan-fried crevettes for surf ‘n’ turf.

There’s a treasure trove of new wines just landed, too.

As ever, book online at farmyardwine.com. Walk-ins very welcome too, and remember you can come by and enjoy just a glass/bottle of wine or a few nibbles as well as a fully-blown feast.

Address

52 Kings Road
Hastings
TN376DY

Opening Hours

Monday 12pm - 3pm
6pm - 11pm
Tuesday 12pm - 3pm
6pm - 11pm
Thursday 12pm - 3pm
6pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 6pm

Telephone

01424420020

Website

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