The Ginger Fox

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Now that’s a main course. 🥩Redlands Farm beef fillet with tarragon mash, carrot purée, veal braised carrots, beef cheek ...
17/10/2026

Now that’s a main course. 🥩

Redlands Farm beef fillet with tarragon mash, carrot purée, veal braised carrots, beef cheek croquette, crispy potato shoestring and rich jus.

Properly indulgent, full of autumnal flavours and exactly the kind of plate you want waiting for you after a walk through the South Downs.

Bring your appetite. 🦊

Chocolate, banana, peanut… and a little something in the glass.Our dark chocolate & coconut delice comes with caramelise...
15/10/2026

Chocolate, banana, peanut… and a little something in the glass.

Our dark chocolate & coconut delice comes with caramelised banana, peanut crumb, and banana ice cream.

Add a dessert w**e alongside it and suddenly you’ve got a very convincing argument for staying for one more course. 🍷🍫

Parsnip, but make it interesting. 🦊Our parsnip bhaji comes with silky parsnip purée, crunchy cashews, and a spoonful of ...
13/10/2026

Parsnip, but make it interesting. 🦊

Our parsnip bhaji comes with silky parsnip purée, crunchy cashews, and a spoonful of mango chutney.

A little spice, a little sweetness, plenty of texture. 👌

12/10/2026

Just over 1 week to go until our evening with ! Using meat from their farm and w**es from their vineyard, we’ll have owners Rupert and Esme telling us tales from the farm and what it’s like to rear animals and farm in the Sussex countryside.

On the menu is:
Lamb shoulder pitta with pickled shallots
Short rib croquette with horseradish mayo
Scallop Ravioli with sweetcorn, baby gem lettuce and shallots
Lamb loin with Jerusalem artichoke, goat’s cheese and red pepper
Beef fillet with cheek, potato, wild mushrooms and horseradish
Baked Alaska with blackberries from the farm

Thursday 22nd October at 7pm. £60 per person plus optional £30 w**e flight.

THIS EVENT IS SOLD OUT!🎟️

Two seats. A couple of plates. A few glasses of w**e.Looks like the perfect setup for a long autumn lunch at the Fox. 🍷🦊...
11/10/2026

Two seats. A couple of plates. A few glasses of w**e.

Looks like the perfect setup for a long autumn lunch at the Fox. 🍷🦊

You bring the company. We’ll take care of the rest.

If autumn had a colour palette, we think it would look something like this... 🧡Pumpkin risotto with butternut squash, cr...
09/10/2026

If autumn had a colour palette, we think it would look something like this... 🧡

Pumpkin risotto with butternut squash, crispy sage, and pumpkin seeds.

Cured salmon with dill mayonnaise, pickled romanesco, radish remoulade, and croutons.

Parsnip bhaji with parsnip purée, cashews, and mango chutney.

And poached pear with pear sorbet, olive oil cake, honey tuile, and honeycomb.

A few of our favourite flavours of the new season, all looking very good in orange. 🔥

Hello, autumn. 🍂🦊A new season calls for a new menu, and there’s plenty on our most recent menu to get excited about.Star...
07/10/2026

Hello, autumn. 🍂🦊

A new season calls for a new menu, and there’s plenty on our most recent menu to get excited about.

Start with baked goat’s cheese, Jerusalem artichoke purée, fondants, crisps, and apple. Then it’s partridge breast with potato fondant, crushed swede, wild mushrooms, cavolo nero, and game chips. 😋

And to finish? Fig and pistachio tart with fig crisps and crème fraîche sorbet.

All made for the time of year. Come and see what’s new at the Fox. 🤗

The first Sunday of October should be well spent... 🦊Start with a wander through the South Downs, then settle in for a p...
03/10/2026

The first Sunday of October should be well spent... 🦊

Start with a wander through the South Downs, then settle in for a proper autumnal Sunday roast, something good in your glass and a few hours with nowhere else to be.

The perfect way to kick off October! 🍷

Two very different ways to finish the new menu. 🍐🍫First, poached pear with pear sorbet, olive oil cake, honey tuile, and...
30/09/2026

Two very different ways to finish the new menu. 🍐🍫

First, poached pear with pear sorbet, olive oil cake, honey tuile, and honeycomb. Full of autumnal flavour.

Or go all in with our dark chocolate and coconut delice, caramelised bananas, peanut crumb, and banana ice cream.

We’re not saying you should order both… but we’re also not saying you shouldn’t. 😉

29/09/2026

Our Meet The Farmers evening is now SOLD OUT!! Thank you to everyone who’s reserved a seat, we can’t wait to see you all on the 22nd October!

Here’s Esme taking us through her vineyard on the farm. If you look out our restaurant windows, you can actually see the farm across the road from us🍷 🍇

Address

Muddleswood Road
Hassocks
BN69DE

Opening Hours

Monday 11:30am - 12am
Tuesday 11:30am - 12am
Wednesday 11:30am - 12am
Thursday 11:30am - 12am
Friday 11:30am - 12am
Saturday 11:30am - 12am
Sunday 11:30am - 12am

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