Yorkshire Hussar Inn

16/06/2026

⚽️FIFA WORLD CUP 2026⚽️

16/06/2026

FATHER'S DAY....

👔Join us this Sunday 21st June and treat your Dad on father's day to one of our amazing sunday lunches

👔All 'Dads' will recieve a complimentary pint, small glass of house wine, or a soft drink with their meal 😀
Food served 12pm-5.30pm

👔Please contact us to reserve your table:
T. 01765 677715. Facebook messenger or via email [email protected]

👔www.yorkshirehussar.com

11/06/2026

🥩THURSDAY STEAK NIGHT🥩

Every Thursday at They Yorkshire Hussar Inn, Markington

2x 10oz 28 day sirloin and a bottle of house wine, all for £45

Full menu also available

Get booked in by ringing T. 01765 677715 or email [email protected]

11/06/2026

⭐️So happy with our 5 star food hygiene rating after our annual visit from EHO this morning.

⭐️Thanks to all of the team. All of your hard work pays off 😀💙

27/05/2026

27/05/2026

Our Internet and phone lines are currently down.
If youd like to contact us or if you have left a message, and I havent replied. Please can you message us via our Facebook, or Email [email protected]

Thank-you

23/05/2026

‼️BANK HOLIDAY BINGO‼️

This Sunday 24th is our legendary Band holiday bingo!

Eyes down 7pm

‼️SPRINK BANK HOLIDAY MONDAY LUNCH‼️

We are serving food this Monday 12-2pm

Please ring to book your table 😀
T. 01765 677715

23/05/2026

🌼Our new Ploughman's lunches are going down a storm, especially in this weather

There's nothing better than a picky lunch in the sun 🌞
The gorgeous Kendall's pork pies just add that finishing touch 💙

18/05/2026

🌻BANK HOLIDAY🌻

This bank holiday friday we have the amazing 'DIAMONDS' Live from 8.30pm

Food served 5.30-8.30pm. Please ring to book your table

T. 01765 677715

14/05/2026

‼️KENDALL'S OF PATELEY PORK PIES💙‼️

We are excited to announce our new menu now features, the world famous, award winning, Kendall's of Pateley Bridge pork pies.

"Multi award-winning pork pie, made to the same family recipe that’s been passed down through four generations. Each pie is handcrafted by our skilled bakers using cuts of locally sourced pork, seasoned for a rich, traditional flavour, and encased in our famous golden hot water crust pastry. Once baked, each pie is finished with a savoury jelly, a traditional method that keeps the pork perfectly tender and full of flavour"